Raising Cane's logo

Cashier - Morning Shift

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Hospital Indemnity insurance
legal insurance
auto insurance
Renter’s insurance
ID theft protection
Gym membership
401(k) with employer match
Financial advising
Education Assistance
Pet insurance
Paid Time Off
flexible scheduling
Casual Work Attire

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken finger meals. Known for its high-quality food and exceptional customer service, Raising Cane's operates numerous locations across the United States and beyond. The company prides itself on fostering a positive, inclusive workplace culture that emphasizes teamwork, personal growth, and community impact. As a part of its commitment to employee satisfaction, Raising Cane's offers competitive pay and comprehensive benefits designed to support the well-being and professional development of its staff.

The Restaurant Crew position at Raising Cane's is an exciting opportunity for individuals seeking an entry-level role in the fast-paced restaurant industry. Whether you're an experienced customer service associate, retail team member, cashier, server, cook, or even a newcomer without prior restaurant experience, this role offers a welcoming environment with paid training to get you started. Crewmembers at Raising Cane's truly wear many hats, engaging in various tasks throughout their shifts, including opening and closing duties and everything in between.

Starting pay for this role begins at $12 per hour, with potential to earn an additional $1.50 per hour within the first year through further training, certifications, and performance evaluations. Raising Cane's values employees who are hard-working, attentive, responsible, and great communicators. This position is well-suited for team players who are enthusiastic, dependable, and take genuine pride in performing their duties well.

Crewmembers engage in a variety of tasks essential to the smooth operations of the restaurant, such as lifting and carrying heavy objects, cleaning, order taking, food preparation, and payment processing. The role demands physical endurance as well as excellent verbal and written communication skills. Employees are expected to arrive punctually, multitask efficiently, and comply with company safety and hygiene standards.

The company supports its employees with a comprehensive benefits package, including access to voluntary medical, dental, and vision insurance, life insurance, short-term disability, hospital indemnity, legal insurance, auto and renter's insurance, and ID theft protection. Additional perks include gym memberships, 401(k) with employer match for eligible employees, financial advising for budgeting and retirement planning, education assistance, pet insurance, and more. Crewmembers also enjoy paid time off, flexible scheduling, casual work attire, and company events where the restaurant may close early.

Working at Raising Cane's is not just about doing a job; it’s about joining a team that balances working hard and having fun while making positive impacts in the community and growing within the company. The Restaurant Crew role is designed to help you build a rewarding career in the restaurant industry, with every step supported through training and opportunities for advancement. If you are looking for an engaging, fast-paced work environment that values teamwork, enthusiasm, and personal growth, Raising Cane's invites you to become part of their team of dedicated Crewmembers.

Job Requirements

  • Must be 16 years of age or older
  • ability to show up to scheduled shifts on time
  • work together as a team assisting other crewmembers
  • work under pressure and at a fast pace
  • align with Raising Cane’s culture balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • prior customer service or restaurant experience helpful but not required
  • excellent communication skills
  • ability to multitask effectively
  • dependable and punctual
  • team player with a positive attitude
  • ability to follow safety and hygiene procedures

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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