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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) with Safe Harbor Employer Match
financial advisors
Assistance programs
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount
Job Description
Raising Cane's is a renowned quick-service restaurant chain that specializes in delivering high-quality chicken finger meals with exceptional customer service. Known for its unique brand identity and strong company culture, Raising Cane's prides itself on being a fun, fast-paced, and team-oriented workplace. Founded with the goal of serving delicious food while providing an engaging and supportive environment, Raising Cane's has grown into one of the leading players in the fast-casual dining industry. This company values hardworking individuals who are eager to learn, grow, and contribute to the success of the restaurant while maintaining a lively and welcoming atmosphere.
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Job Requirements
- Must be 16 years of age or older
- ability to provide quick and friendly service to all customers
- capacity to work cooperatively as a part of a team
- ability to work under pressure and at a fast pace
- ability to balance working hard and having fun
- initiative to perform tasks without constant supervision
- compliance with company policies
Job Qualifications
- Strong communication skills
- ability to work as part of a team
- excellent customer service orientation
- ability to work in a fast-paced environment
- willingness to learn and grow within the company
- no prior experience required as training is provided
- must be 16 years of age or older
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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