Raising Cane's logo

Cashier - Lunch/Afternoon Shift

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) with Safe Harbor Employer Match
financial advisors
Assistance programs
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount

Job Description

Raising Cane's is a renowned quick-service restaurant chain that specializes in delivering high-quality chicken finger meals with exceptional customer service. Known for its unique brand identity and strong company culture, Raising Cane's prides itself on being a fun, fast-paced, and team-oriented workplace. Founded with the goal of serving delicious food while providing an engaging and supportive environment, Raising Cane's has grown into one of the leading players in the fast-casual dining industry. This company values hardworking individuals who are eager to learn, grow, and contribute to the success of the restaurant while maintaining a lively and welcoming atmosphere.

The role of a Restaurant Crewmember at Raising Cane's is multifaceted and dynamic, embodying the essence of teamwork and customer service excellence. This position is designed for individuals ready to take on various tasks and responsibilities, from greeting and assisting customers to preparing food and maintaining cleanliness throughout the restaurant. Whether you are experienced in customer service or restaurant environments or are new and looking for a great entry-level opportunity, Raising Cane's provides comprehensive paid training to ensure every crewmember is well-prepared for the role.

Starting pay for Restaurant Crewmembers is $15.50 per hour, with opportunities for additional increases based on training, certifications, and performance evaluations within the first year. Working shifts can vary widely, including opening, closing, and everything in between, giving flexibility for different schedules and lifestyles. The culture at Raising Cane's emphasizes having fun while working hard, and every crewmember is encouraged to bring their authentic and enthusiastic self to work daily. By joining Raising Cane's, crewmembers become part of a team that values dedication, responsibility, and genuine interest in providing an excellent dining experience for customers.

Beyond just a paycheck, Raising Cane's offers numerous benefits to support the well-being and growth of its employees. These benefits include access to voluntary insurance plans, a gym membership program, 401(k) with employer match, financial advising, crewmember assistance programs, educational assistance, and pet insurance. In addition, hourly crewmembers enjoy perks such as paid time off, observed holidays, flexible scheduling, employee discounts, and casual work attire. Raising Cane's truly invests in its employees by creating an environment that supports professional and personal growth, making it not just a job but a potential long-term career.

In summary, the Restaurant Crewmember position at Raising Cane's is an excellent opportunity for anyone interested in joining a vibrant and supportive team in the fast-food industry. It offers competitive pay, career advancement opportunities, and a workplace culture that is both challenging and rewarding. If you are a friendly, hardworking individual with a positive attitude and a willingness to learn, this role can be a fulfilling entry point into a successful career in food service.

Job Requirements

  • Must be 16 years of age or older
  • ability to provide quick and friendly service to all customers
  • capacity to work cooperatively as a part of a team
  • ability to work under pressure and at a fast pace
  • ability to balance working hard and having fun
  • initiative to perform tasks without constant supervision
  • compliance with company policies

Job Qualifications

  • Strong communication skills
  • ability to work as part of a team
  • excellent customer service orientation
  • ability to work in a fast-paced environment
  • willingness to learn and grow within the company
  • no prior experience required as training is provided
  • must be 16 years of age or older

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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