Raising Cane's logo

Cashier - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
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Benefits

Access to voluntary benefits including medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a well-known fast-food restaurant chain specializing in chicken fingers, famous for its commitment to quality food and outstanding customer service. Established as a reputable player in the quick-service restaurant industry, Raising Cane's has built a strong following by focusing on delivering exceptional dining experiences coupled with a friendly and fun atmosphere. The company places great importance on teamwork, enthusiasm, and customer satisfaction, making it a popular choice for both employees and customers nationwide.

Working at Raising Cane's as a Restaurant Crewmember means becoming an integral part of a dynamic team in a fast-paced environment. This is a position that offers flexibility, a supportive culture, and opportunities for career growth. The starting pay for this role is $12.00 per hour, reflecting the company's competitiveness in the job market for entry-level roles. Whether you are an experienced service professional or new to the restaurant industry, Raising Cane's provides paid training to ensure you gain the necessary skills and confidence to succeed.

As a Crewmember, your role will be multifaceted, involving responsibilities ranging from providing friendly customer service and operating the cash register to preparing food and maintaining cleanliness throughout the restaurant. The position requires a combination of hard work, attentiveness, communication skills, and a positive attitude. Promotion opportunities and pay raises are possible within your first year through completing additional training, obtaining certifications, and performing well in evaluations. This role is not just a job but a stepping stone to a rewarding career at a company that values its team members and maintains a culture of working hard while having fun.

Raising Cane's prioritizes employee development and offers a variety of benefits, even for hourly employees. These include access to a voluntary benefits insurance marketplace featuring a wide range of coverage options such as medical, dental, vision, life insurance, and more. Additionally, the company supports employee wellness through programs like the OnePass Gym Membership and financial planning assistance, along with perks like paid time off and flexible scheduling. The company also promotes a casual dress code and encourages a supportive, inclusive work environment where hard work and genuine enthusiasm are recognized and rewarded.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service or restaurant experience is a plus but not required
  • ability to communicate effectively with team members and customers
  • strong work ethic and a positive attitude
  • willingness to learn and complete training programs

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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