Raising Cane's logo

Cashier - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Company holiday closures
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a well-established fast-casual restaurant chain specializing in premium chicken finger meals. Known for its commitment to quality, friendly service, and strong community involvement, Raising Cane's has cultivated a welcoming atmosphere where both customers and employees feel valued. With locations across multiple regions, the company prides itself on providing a fun and dynamic work environment supportive of career growth and personal development. Raising Cane's places high importance on teamwork, quality service, and creating a positive experience for its guests. They offer competitive pay and a comprehensive benefits package to ensure their employees are well taken care of. The company culture highlights the balance of working hard while having fun, encouraging all team members to take pride in their work and contribute to a positive restaurant atmosphere. This is a great opportunity to be part of a rapidly growing restaurant brand with career advancement opportunities and a focus on employee well-being.

The role of Restaurant Crewmember at Raising Cane's is essential to delivering the high standard of customer service that the brand is known for. Crewmembers are expected to wear many hats, including roles in customer service, food preparation, and maintaining cleanliness and safety within the restaurant. This position is entry-level, welcoming candidates with or without prior restaurant experience, as full paid training is provided. Starting pay is competitive at $15 per hour, with opportunities to increase earnings by up to an additional $1.50 per hour within the first year, based on training completion, certifications, and performance evaluations. Shifts are available across the day, including opening, closing, and everything in between, offering flexible scheduling to fit various needs. The job requires individuals who are hardworking, reliable, enthusiastic, and genuinely caring about providing excellent service. Crewmembers at Raising Cane's are critical to ensuring a smooth operation and an enjoyable dining experience for all customers. The role demands physical endurance, good communication skills, and the ability to work well under pressure in a fast-paced environment. Raising Cane's also emphasizes the development of soft skills such as teamwork, communication, and responsibility, all while enabling crewmembers to have fun in their work environment. With valuable benefits including health-related insurance options, a gym membership program, a 401(k) with employer match, education assistance, and employee discounts, this position offers a well-rounded employment experience. The company places great importance on diversity and inclusion, welcoming individuals from all backgrounds to join their team.

Job Requirements

  • Must be 16 years of age or older
  • Provide quick and friendly customer service
  • Work together as a team to ensure continuity of service
  • Ability to work under pressure and at a fast pace
  • Align with Raising Cane's culture of working hard and having fun
  • Take initiative in completing tasks
  • Comply with company policies
  • Physical ability to lift up to 50 pounds and perform physical tasks such as kneeling, bending, twisting, and stooping

Job Qualifications

  • No previous restaurant experience required
  • Ability to multitask in a fast-paced environment
  • Excellent verbal and written communication skills
  • Strong teamwork and interpersonal skills
  • Ability to work under pressure
  • High school diploma or equivalent preferred but not required
  • Positive attitude and willingness to learn

Job Duties

  • Provide quick and friendly service to all customers
  • Work as a team assisting other crewmembers in task completion
  • Take orders and process payments efficiently
  • Clean tables, floors and other restaurant areas
  • Follow safety procedures when handling and preparing food
  • Perform physical tasks including lifting, bending, kneeling and reaching
  • Show up to scheduled shifts on time

Job Criteria

Experience

Entry Level (1-2 years)


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