Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Opportunities for in-service training and development
Summers off
Nights and weekends off
Work schedule aligned with school calendar
All district benefits in accordance with work agreement

Job Description

Jefferson High School, part of the Cedar Rapids Community School District, is seeking a dedicated Food and Nutrition/Food Service Assistant to join its team. As an educational institution committed to providing quality education and supportive environments for its students, Jefferson High School also emphasizes the importance of nutritious and balanced meals to fuel student learning and wellbeing. The school operates a comprehensive food service program designed to deliver nutritious meals that adhere to established nutritional standards and meet the needs of a diverse student population. The Food and Nutrition department continually strives to uphold the highest standards in food service... Show More

Job Requirements

  • High school diploma or GED preferred
  • Kitchen related experience preferred
  • Ability to lift up to 50 pounds
  • Ability to work flexible hours
  • Reliable attendance
  • Basic computer skills
  • Good communication skills

Job Qualifications

  • High school diploma or GED preferred
  • Kitchen related experience preferred
  • Knowledge of school food service program, nutritional standards, and sanitation
  • Strong communication skills and customer service
  • Basic computer skills
  • Knowledge of 10 key calculator
  • Ability to lift up to 50 pounds

Job Duties

  • Assume responsibility for the computerized cashiering system during breakfast and lunch verifying a reimbursable meal was served
  • Collect money
  • Maintain customer accounts on the computer
  • Complete a daily worksheet and send it to the Food and Nutrition office
  • Prepare a bank deposit for messenger service
  • Available to work flexible hours
  • Perform general work connected with operation of food service, which includes food preparation and handling and clean-up as assigned by cafeteria manager
  • Assist with washing and drying pots, pans, trays and silverware by approved methods as assigned by cafeteria manager
  • Maintain open, positive communication with all people served by the Food and Nutrition Department
  • Participate in short courses, meetings, and in-service training, as requested
  • Attend work as scheduled and arrive on time fully prepared to begin work
  • Follow established building/department procedures if there is a need to arrive late, be absent or leave the workplace
  • Regular attendance
  • Ability to work flexible hours
  • Other duties as assigned

Job Location

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