Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $23,902.96 - $27,698.36
Benefits
Equal employment opportunity
Career development opportunities
inclusive workplace culture
Training and development programs
supportive management
Flexible work environment
employee recognition programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark continuously strives to make a meaningful impact not only for their clients and partners but also for their employees, communities, and the planet. With a commitment to equal employment opportunity, Aramark fosters an inclusive workplace culture where diversity is valued and all employees are empowered to reach their full potential. The company encourages its team to develop talents, fuel their passions, and pursue professional growth... Show More
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Demonstrated expertise in a similar role
- Ability to work independently and as part of a team
- Be able to work quickly and concisely under pressure
- Attention to detail
- Ability to communicate effectively with clients, senior management, and Aramark support staff
Job Qualifications
- Demonstrated expertise in a similar role
- Ability to exercise considerable judgment based on previous experience to solve problems
- Ability to work independently and as part of a team
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
- Attention to detail
- Ability to communicate effectively with clients, senior management, and Aramark support staff
Job Duties
- Trains and guides operations staff on job duties and proper safety and procedures
- Serve food and alcoholic/non-alcoholic beverages to customers to Aramark and legally required standards
- Undertake basic food preparation (hot and cold food) and made to order services including hot and cold offers
- Take bookings and payments for purchases of food, beverage and any associated consumables as directed and following cash sales handling procedures to ensure security of payments
- Take delivery and restock goods and ensure appropriate displays are merchandised correctly
- Carry out stock rotation and assist with stock checks as required
- Clean back of house and front of house service areas to support delivery of services
- Preparation of any other public facing areas as required including set up for hospitality events
- Support the delivery of evening hospitality events covering various styles and themes
- Report any stock needs, breakages, faults, or hazards identified during the working day to line manager
- Follow food hygiene and safety procedures in line with health and safety and food safety requirements
- Complete relevant training as required of all aspects of the role including classroom and e-learning solutions
Job Location
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