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Cashier / Host / Attendant

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Free Meals
Opportunities for advancement
stable work schedule

Job Description

Golden Corral is a well-known American restaurant chain famous for its buffet-style dining experience. Established with a focus on making affordable dining enjoyable, Golden Corral offers a family-friendly, fast-paced, and fun atmosphere where guests can enjoy a wide variety of food options at reasonable prices. The restaurant chain values creating welcoming environments and memorable experiences for every guest that walks through its doors. This establishment has become a popular choice for families, individuals, and groups looking to enjoy great food in a casual and comfortable setting. The mission of Golden Corral is to make affordable dining an enjoyable experience for... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service preferred
  • Basic math skills to handle payments
  • Strong communication skills
  • Ability to work in a fast-paced, family-friendly environment
  • Knowledge of food safety practices is beneficial
  • Availability to work flexible hours

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service preferred
  • Basic math skills for handling payments
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of food safety and health regulations is a plus
  • Friendly and approachable demeanor

Job Duties

  • Greet guests as they enter the restaurant and offer a sincere personal invitation to return as the guests leave
  • Offer assistance to any guests who may need help
  • Process Golden Corral On the Go To-Go orders
  • Be friendly and courteous on the phone
  • Handle payments accurately
  • Know and follow position responsibilities related to just-in-time delivery
  • Know the buffet offerings for the day and have full knowledge of the menu and prices
  • Maintain organization and cleanliness at the vestibule, host/cashier station, and surrounding areas
  • Help ensure the buffet is set up properly and labels are correct
  • Clean all buffets and surrounding areas
  • Follow local health department laws
  • Perform duty roster and ensure cleanliness, service, and quality standards are met
  • Keep cashier drawer at low cash levels to maintain a safe work environment
  • Ensure drawer balances with daily paperwork

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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