Job Overview
Compensation
Hourly
Range $11.25 - $14.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
friendly work environment
Job Description
3TAC, Inc. dba Golden Corral is a well-established franchise organization operating under the renowned Golden Corral brand. As a prominent player in the casual dining restaurant sector, Golden Corral provides a welcoming environment where guests can enjoy a wide variety of food options, including buffet and To-Go orders. The company's commitment to quality, service, and customer satisfaction has allowed it to maintain a strong presence in the industry, serving families and individuals looking for a friendly dining experience. With multiple locations and a reputation for consistent excellence, 3TAC, Inc. represents the trusted Golden Corral name in its community, upholding the standards that customers have come to expect over the years.
The Cashier / Host position at Golden Corral is a vital role focused on delivering exceptional guest service during critical moments of customer interaction—specifically when guests enter and leave the restaurant. This role is designed for energetic and friendly individuals who thrive on creating positive first and last impressions. The Cashier / Host serves as the face of the restaurant, greeting guests with sincerity and professionalism, assisting with any special needs, and ensuring the payment process is accurate and efficient.
In addition to guest service, this position includes duties related to cleanliness and operational excellence, which contribute to overall customer satisfaction and the smooth functioning of the restaurant. Responsibilities include maintaining the organization and cleanliness of key guest areas such as the vestibule and cashier station, supporting the buffet setup, and ensuring compliance with health department laws.
Operationally, the Cashier / Host is entrusted with managing the cash drawer securely, balancing the daily paperwork, and promptly reporting to management when cash handling safety requires action. This role is integral to maintaining a safe and organized work environment while creating a welcoming atmosphere for guests.
This opportunity is offered by an independent franchisee of Golden Corral Corporation, highlighting the franchise model that allows for local ownership and management. While Golden Corral Corporation sets the overall standards, the franchisee is responsible for all hiring decisions and employee management. This role provides a chance to join a respected restaurant brand known for its warm hospitality and commitment to quality, ideal for individuals seeking to build a career in the hospitality and restaurant industry. The position emphasizes personal interaction skills, attention to detail, and adherence to operational protocols, ensuring that every guest leaves with a positive and lasting impression.
The Cashier / Host position at Golden Corral is a vital role focused on delivering exceptional guest service during critical moments of customer interaction—specifically when guests enter and leave the restaurant. This role is designed for energetic and friendly individuals who thrive on creating positive first and last impressions. The Cashier / Host serves as the face of the restaurant, greeting guests with sincerity and professionalism, assisting with any special needs, and ensuring the payment process is accurate and efficient.
In addition to guest service, this position includes duties related to cleanliness and operational excellence, which contribute to overall customer satisfaction and the smooth functioning of the restaurant. Responsibilities include maintaining the organization and cleanliness of key guest areas such as the vestibule and cashier station, supporting the buffet setup, and ensuring compliance with health department laws.
Operationally, the Cashier / Host is entrusted with managing the cash drawer securely, balancing the daily paperwork, and promptly reporting to management when cash handling safety requires action. This role is integral to maintaining a safe and organized work environment while creating a welcoming atmosphere for guests.
This opportunity is offered by an independent franchisee of Golden Corral Corporation, highlighting the franchise model that allows for local ownership and management. While Golden Corral Corporation sets the overall standards, the franchisee is responsible for all hiring decisions and employee management. This role provides a chance to join a respected restaurant brand known for its warm hospitality and commitment to quality, ideal for individuals seeking to build a career in the hospitality and restaurant industry. The position emphasizes personal interaction skills, attention to detail, and adherence to operational protocols, ensuring that every guest leaves with a positive and lasting impression.
Job Requirements
- High school diploma or equivalent
- Ability to handle cash accurately
- Excellent interpersonal and communication skills
- Ability to stand for extended periods
- Flexibility to work varied shifts including evenings and weekends
- Reliable and punctual work ethic
- Compliance with local health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous cash handling or customer service experience is a plus
- Ability to communicate clearly and politely with guests
- Basic math skills for handling payments
- Familiarity with restaurant or hospitality operations is beneficial
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Job Duties
- Greet guests as they enter the restaurant and offer a sincere, personal invitation to return as they leave
- Offer assistance to any guests who may need help
- Process GC On the Go To-Go orders
- Be friendly and courteous on the phone
- Handle payments accurately
- Know and follow position responsibilities related to just-in-time delivery
- Maintain organization and cleanliness at the vestibule, host/cashier station, and surrounding areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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