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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Health Insurance
401(k)
employee discount
Paid training
Job Description
Happy Lamb Hot Pot is a distinguished restaurant specializing in authentic Inner Mongolian cuisine. Renowned for its premium, tender lamb sourced from around the globe and its signature 6-hour collagen-rich broth crafted from over 36 ingredients, Happy Lamb Hot Pot offers guests an unparalleled dining experience. The restaurant embraces an o-dipping style, serving food in a lively, communal setting that encourages sharing and interaction among diners. This unique dining concept has positioned Happy Lamb Hot Pot as a notable destination for food enthusiasts seeking genuine flavors and warm hospitality.
The Cashier / Host role at Happy Lamb ... Show More
The Cashier / Host role at Happy Lamb ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant, cashier, or customer service role preferred
- Experience with POS systems is a plus, but training will be provided
- Experience in a fast-paced environment is helpful
- Authorization to work in the United States
Job Qualifications
- Excellent customer service and communication skills
- Friendly, professional, and positive attitude
- Strong attention to detail and accuracy when handling payments
- Ability to multitask and work efficiently in a fast-paced environment
- Reliable, punctual, and responsible
- Ability to stand for extended periods and lift light items if needed
- Authorization to work in the United States
Job Duties
- Greet guests in a friendly and professional manner
- Manage guest seating, waitlists, and reservations
- Process cash, credit card, and digital payments accurately
- Answer guest questions regarding the menu and restaurant policies
- Coordinate with servers and kitchen staff to ensure smooth service flow
- Handle takeout and delivery orders when needed
- Maintain cleanliness and organization of the front-of-house area
- Resolve guest concerns politely and escalate issues when necessary
- Follow all company policies, safety, and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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