Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Weekend Shifts
Job Description
Situated in the dynamic hospitality hub of Railroad Pass, Henderson, NV, our establishment is proud to offer a vibrant dining environment with dedicated service and a customer-first philosophy. The company thrives on delivering exceptional food and beverage experiences whether to locals or visitors exploring the region. As part of our continuous growth and commitment to superior guest services, we are looking to hire a dedicated Host/Cashier to join our team. This role plays an essential part in creating a welcoming atmosphere from the moment guests arrive while efficiently managing point-of-sale responsibilities and monetary transactions.
The Host/Cashier position op... Show More
The Host/Cashier position op... Show More
Job Requirements
- High school diploma or equivalent
- ability to operate a POS system including handling all monetary/credit transactions
- working knowledge of computerized cash registers
- ability to manage multiple tasks and remain calm in very high-paced and stressful environment
- ability to access all areas of the facility
- general understanding of food and beverage operations and procedures
- physical stamina and proper mental attitude to work under pressure
- withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items
- excellent customer service skills
- have interpersonal skills to deal effectively with all business contacts
- professional appearance and demeanor
- work varied shifts, including weekends and holidays
- basic math skills
- able to effectively communicate in English, in both written and oral forms
Job Qualifications
- High school diploma or equivalent
- ability to operate a POS system including handling all monetary/credit transactions
- excellent customer service skills
- ability to manage multiple tasks and remain calm in high-paced and stressful environment
- professional appearance and demeanor
- effective communication skills in English, both written and oral
- working knowledge of computerized cash registers
- general understanding of food and beverage operations and procedures
Job Duties
- Greets and seats guests in a gracious manner and distributes business among food servers equally as fairly as possible
- monitors guests that are seated and immediately responds to guest's needs or requests
- assists with bussing tables and beverage service when necessary to ensure seamless service
- may deal with customer complaints or price disputes
- handles money and credit transactions
- reconciles cash register drawer at the end of working shift
- cleans and inspects condition of all menus daily
- reviews price sheets to note price changes of items in establishment
- maintains the proper supplies for the host station
- notifies manager on duty of any guest's concerns or complaints
- performs all other job-related duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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