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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxby's is a popular fast food restaurant chain known for its delicious chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, Zaxby's has grown to become a well-established name in the fast-casual dining industry, recognized not only for its flavorful menu but also for its vibrant and welcoming atmosphere. With numerous locations primarily throughout the Southern United States, Zaxby's is dedicated to providing a dining experience that goes beyond just serving food. The company prides itself on creating a fun environment for guests to enjoy meals with family and friends, coupled with excellent customer service and a commitment to... Show More
Job Requirements
- must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Qualifications
- must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Duties
- complete all training requirements including zaxbys front of house development plan, hands-on stations training, any additional training required by zax llc
- provide friendly, enthusiastic service for all guests
- promptly greet guests as they enter and thank them as they leave
- maintain awareness of current promotions
- explain menu items, answer questions, and suggest additional items
- enthusiastically represent the zaxbys brand
- accurately complete orders and guest transactions
- enter guest orders accurately into the point of sale system
- accept payments, operate cash registers, and maintain receipts
- handle cash payments, count and verify tills, and record totals appropriately
- maintain a clean, safe, welcoming environment
- clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- maintain equipment and inform management of maintenance needs
- stock paper goods, condiments, serveware, and beverages
- keep work areas clean and organized
- prepare menu items according to company standards and in a safe and sanitary manner
- prepare beverages, sauces, produce, and other items
- ensure food and beverages are handled according to safety regulations and guidelines
- accurately complete, package, and present guest orders
- assist with kitchen and back of house tasks as assigned
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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