Cashier (Full-Time) - Restaurant Crew

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a well-established fast-casual restaurant chain known for its commitment to delivering great food and a fun dining experience. Founded with the purpose of providing high-quality chicken dishes and fresh meals, Zaxbys has grown into a popular destination for guests seeking a friendly atmosphere paired with delicious menu offerings. The company's brand centers around not only providing excellent food but also creating memorable moments for guests by fostering a lively and welcoming environment. Located at 5303 S. Miami Blvd. Durham, NC, this particular Zaxbys property is part of the wider Zaxby’s family, continuously expanding and inviting new talent to... Show More

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys front of house development plan, hands-on stations training, any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxbys brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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