Cashier (Full-Time) - Restaurant Crew

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $14.00

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401k with employer match

Job Description

Zaxbys is a renowned fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Established with the mission to offer more than just delicious food, Zaxbys focuses on creating a fun and welcoming atmosphere for its guests while providing an exceptional work environment for its team members. Known for its unique sauce recipes and community-centered approach, Zaxbys has grown into a beloved franchise with numerous locations across the United States. The company prides itself on its commitment to quality, service, and innovation, cultivating a culture where employees feel valued and empowered to succeed. Zaxbys offers competitive hourly wages, starting at $14.00 per hour, and provides numerous opportunities for career advancement within the restaurant industry.

The role of Cashier at Zaxbys is an essential frontline position who plays a vital part in shaping the guest experience. As the first point of contact for customers, Cashiers are responsible for greeting guests warmly, taking and accurately entering orders into the point-of-sale system, handling payments, and maintaining clean and safe dining areas. This position demands excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment with a sense of urgency. Cashiers also assist with food preparation and other kitchen tasks as needed, ensuring adherence to safety and sanitation standards. Working at Zaxbys means joining a team that values enthusiasm, dedication, and a positive attitude. The company supports its team members with benefits such as free meals during shifts, 50% off meals off shift, flexible scheduling, early access to pay, paid training, and employee recognition programs. This part-time or full-time role offers a dynamic work environment and a culture that encourages growth, learning, and camaraderie among coworkers. If you are passionate about providing outstanding customer service and want to be part of a vibrant team, the Cashier position at Zaxbys is an excellent opportunity to develop your skills and build your career in the hospitality industry.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned