Cashier (Full-Time) - Restaurant Crew

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $13.00 - $1.00

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

flexible schedule

Referral program

Paid training

Disability insurance

401(k) matching

Opportunities for advancement

Vision Insurance

Life insurance

Job Description

Zaxbys is a well-established fast-casual restaurant chain known for its chicken dishes and friendly dining atmosphere. With locations expanding across various states, Zaxbys is dedicated to delivering not just great meals but an enjoyable experience for guests. The company fosters a welcoming environment where guests can have fun, spend quality time with friends, and savor delicious food. Zaxbys is committed to being more than just a place to eat; it aims to be a community hub that values customer satisfaction and excellent service. The brand takes pride in creating a vibrant workplace culture that supports growth and advancement opportunities for its team members.

The role of a Cashier at Zaxbys plays a crucial part in upholding the restaurant's reputation for outstanding guest experiences. This is an hourly, part-time employment opportunity starting at $13.00 per hour. Cashiers are the first point of contact for guests and are responsible for creating a positive first impression. The position involves taking and accurately entering orders, handling payments, and maintaining cleanliness in the dining and guest areas. Cashiers provide outstanding service by following standardized operating procedures with a strong sense of urgency. Beyond order processing, team members are expected to represent the Zaxbys brand enthusiastically and maintain a clean, safe, and welcoming environment for all guests. This position requires excellent communication skills, professionalism, and the ability to work efficiently in a fast-paced environment.

At Zaxbys, team members enjoy numerous benefits including free meals on shift and a 50% discount off shift meals, flexible scheduling, early access to pay, and paid training. The company also encourages career growth by providing opportunities to advance within the organization. The work experience is enriched by programs such as the Recognition Program and the Employee Referral Program, which motivate employees to perform their best. Additionally, health benefits including medical, dental, and vision insurance are available, along with short and long-term disability coverage, employer-paid life insurance, and a 401(k) program with employer match, offering financial security and peace of mind. Overall, this role offers a rewarding career path within a supportive and dynamic team environment at Zaxbys.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys front of house development plan and hands-on stations training
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxbys brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned