Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a well-established fast-casual restaurant chain known for its vibrant and friendly atmosphere where guests come not just to eat, but to have fun and enjoy quality time with friends over great food. Founded with a passion for delivering exceptional customer experiences and delicious meals, Zaxbys has grown significantly, earning its place as a go-to dining destination in many communities. The brand prides itself on its welcoming environment, commitment to quality, and dedication to creating a memorable experience for every guest. With a focus on team spirit and professional growth, Zaxbys is an attractive workplace for individuals seeking a... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan
- Hands-on stations training
- Any additional training required by Zax LLC
- Provide friendly, enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items
- Enthusiastically represent the Zaxbys brand
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments, operate cash registers, and maintain receipts
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serveware, and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages, sauces, produce, and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete, package, and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Other responsibilities
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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