Cashier-FT (RMC)

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

Employee wellness programs

Employee assistance program

Job Description

DCH Health System is a comprehensive healthcare organization dedicated to providing exceptional medical services and patient care. As a prominent health system, DCH emphasizes a supportive and collaborative work environment, fostering growth and development for its employees. Known for its commitment to quality, patient satisfaction, and community well-being, the organization integrates modern healthcare practices with compassionate service. The Nutritional Services department plays a critical role within DCH by ensuring that patients and staff receive nutritious and timely meals in clean, safe environments.

The role of Cafeteria Cashier at DCH Health System is essential to the smooth operation of the ... Show More

Job Requirements

High school diploma or equivalent
capable of operating POS systems
ServSafe certification with minimum 75% score
ability to communicate effectively in English, both written and oral
normal or corrected vision and hearing
ability to stand, walk, kneel, sit or stoop with good balance for extended periods
ability to carry, push or pull objects up to 35 pounds
willingness to work variable shifts
compliance with DCH Health System policies and procedures

Job Qualifications

High school graduate or equivalent preferred
must be able to operate a computer/point of sale terminal but prior experience is not required
ServSafe class completed with a minimum score of 75%
normal vision, hearing, written, and oral communications skills required
must be able to read, write legibly, speak, and comprehend English
able to interpret and follow oral and written instructions

Job Duties

Receives change fund
performs cashier duties
turns funds and change fund into the responsible supervisor at the end of the shift
completes all required records, receipts, etc. in accordance with standard policies and procedures
enters food items selected by patrons into the POS system
collects payment from the customer and makes change if appropriate and gives the customer a receipt
ensures that all cash and other sales/charge records are properly secured in the cash drawer (or other designated place)
assists with simple food preparation, baking, set up and service of foods in the Patio Grille and other designated places
maintains cleanliness of work area and assists with cleaning in the dining room, Patio Grille, and other areas as assigned
adheres to all DCH Health System and Nutritional Services policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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