Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Tip Pool Participation
flexible scheduling
Work in a diverse and inclusive environment
Opportunities for personal and professional growth
Employee Discounts
Public transportation encouragement
Job Description
Chook Charcoal Chicken is a vibrant and community-focused restaurant recognized for its dedication to quality food, sustainability, and exceptional guest experiences. Established with a commitment to diversity, equality, and inclusion, Chook Chicken has built a welcoming environment not just for customers but also for its staff. As a popular casual dining spot, Chook Charcoal Chicken prides itself on serving delicious, high-quality chicken dishes prepared with care and served in a friendly atmosphere. Our team is founded on the principles of respect, teamwork, and community engagement, making it a desirable place to work for those passionate about food service and customer... Show More
Job Requirements
- Must be able to work flexible schedule including mornings, days, evenings, and weekends
- Must communicate schedule constraints prior to employment
- Ability to serve alcohol responsibly and follow age verification policies
- Ability to maintain cleanliness and follow safety procedures
- Good personal hygiene and clean uniform
- Ability to work in a standing position for long periods
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous cashier or customer service experience preferred
- Strong personal organization skills
- Ability to work effectively in a team
- Excellent verbal and written communication skills
- Ability to multitask and work in a fast-paced environment
- Positive attitude and passion for food and community
- Punctual and reliable work ethic
Job Duties
- Welcome all guests in a positive manner
- Correctly take orders following Chook's standards of service
- Confidently describe Chook's story and menu items to guests
- Assist guests with beverage needs during their visit
- Serve alcohol only to guests over 21 and follow identification policy
- Maintain a clean work station and restaurant during shift
- Perform pre-shift, ongoing, and end of shift side work duties
- Fill in any necessary role during the shift
- Maintain cleanliness in dining areas, restrooms, and kid's areas
- Clear food and drinks for guests and refresh non-alcoholic beverages
- Polish glassware for beverage service
- Ask questions and request help when necessary
- Follow all safety procedures
- Arrive on time in clean uniform with good personal hygiene
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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