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Cashier / Drive Thru

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Comprehensive training program
flexible schedule
free meal with every shift worked
Recognition culture
health benefits
Dental benefits
Paid Vacations
Career Development

Job Description

West Quality KFC/TACO BELL is a renowned and trusted restaurant franchise that operates some of the most popular fast-food brands known for their world-famous chicken and tasty Taco Bell menu items. As part of a larger national and international network, West Quality is dedicated to providing exceptional dining experiences through high standards in food quality, customer service, cleanliness, and hospitality. This company prides itself on creating a welcoming atmosphere not only for its guests but also for its employees, fostering a culture where collaboration and mutual respect are foundational values. By joining the West Quality KFC/TACO BELL family, you become part of a dynamic team where every role is recognized as essential to the overall success of the restaurant. The company offers a supportive environment aimed at helping individuals grow personally and professionally through comprehensive training programs and clear paths for career advancement including development opportunities that lead to management positions. Employment type is typically hourly with competitive wages, making it an attractive position for individuals seeking flexible work schedules in a team-centered work environment.

The role of a Team Member at West Quality KFC/TACO BELL is central to the positive guest experiences that the restaurant strives to deliver. This position involves a variety of duties depending on daily operational needs, ranging from greeting customers at the drive-thru or front counter with a warm and friendly demeanor to expertly preparing menu items to meet the company’s high food safety and quality standards. A Team Member might be assigned to cooking the world-famous chicken, managing the production line for Taco Bell products, or performing other tasks that contribute to a smooth and efficient restaurant operation. The company values individuals who bring a positive attitude, are willing to learn and grow, and who are passionate about maintaining West Quality’s standards of service and hospitality. Employees take pride in representing the brand and hold themselves and their teammates accountable for upholding food safety, cleanliness, and guest satisfaction. The restaurant also emphasizes fun in the workplace, creating a positive and motivating atmosphere for employees while maintaining focus on delivering excellent customer service. This role is suitable for individuals starting their careers or those looking for part-time work that fosters personal development and teamwork. Overall, being a Team Member at West Quality KFC/TACO BELL offers the opportunity to be part of a respected restaurant operation that cares deeply about its guests and employees, encouraging an enjoyable work culture and providing tangible benefits such as competitive wages, meal perks, flexible scheduling, and access to health and dental benefits for qualified employees.

Job Requirements

  • must be at least 16 years old
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical capability to stand for extended periods and perform manual tasks
  • willingness to adhere to company policies and procedures
  • dependable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work well in a team environment
  • strong communication and interpersonal skills
  • willingness to learn and receive training
  • positive attitude and enthusiasm for customer service
  • commitment to upholding food safety and cleanliness standards

Job Duties

  • greet guests with a positive and friendly attitude at drive-thru or front counter
  • prepare world-famous KFC chicken and Taco Bell menu items according to food safety standards
  • maintain cleanliness and organization of work areas
  • actively participate in guest service and guest relations
  • uphold company standards of food quality, service, cleanliness, and hospitality
  • collaborate effectively with team members to ensure smooth restaurant operations
  • engage in comprehensive training programs to improve skills and performance

Job Criteria

Experience

Entry Level (1-2 years)


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