TooJay's Deli - Bakery - Restaurant logo

Cashier - Deli Bakery Coordinator

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Discounted Meal Program
training and career growth opportunities
Steady hours
competitive pay
team environment

Job Description

TooJay's New York-style Deli, established in 1981, is a beloved restaurant chain known across Florida for its authentic New York-style deli fare. With a reputation built on piled-high sandwiches, hearty homemade comfort foods, and made-from-scratch soups, salads, and baked goods, TooJay's has become a fan favorite for those seeking quality and tradition in their dining experience. This company prides itself on delivering not only Simply Great Food but also Simply Great Experiences to its guests, emphasizing the importance of friendly, motivated team members who contribute positively to a well-run restaurant environment.

At the Lake Mary Centre location, we are currently hiring Cashiers and Deli Bakery Coordinators — essential roles that contribute directly to the exceptional guest experience TooJay's is known for. These team members are key ambassadors between the restaurant and our guests, providing warm, friendly, and efficient service that keeps customers coming back. The positions are hourly roles with competitive pay ranging from $15 to $20 per hour, including tips depending on the shift. This opportunity is open to individuals who are at least 16 years old and come with a passion for service and professionalism.

Working as a Cashier or Deli Bakery Coordinator at TooJay's means being part of a dynamic team where flexibility and a willingness to learn are highly valued. Team members are expected to maintain high standards of personal grooming and adhere to uniform requirements, including face masks or gloves when necessary according to health regulations. These roles offer flexible scheduling options suitable for both full-time and part-time team members, accommodating diverse lifestyles and availability.

Furthermore, TooJay's is committed to the growth and development of its employees, providing comprehensive training and career advancement opportunities within the organization. Employees benefit from a discounted meal program, including catering discounts, which enhance the overall employment experience at the deli. The company fosters a motivating work environment that supports steady hours and career growth, making these positions ideal for individuals looking to build their careers in the restaurant industry.

Candidates for these front-of-house positions should possess a high school diploma or equivalent experience, and experience in restaurant service is a significant plus. Specifically, Cashiers should have at least one year of experience in a full-service restaurant environment, which helps ensure that they can handle transactions accurately and maintain excellent customer service standards. The roles sometimes require long or flexible hours depending on business needs, highlighting the necessity for adaptable and dependable employees.

TooJay's Deli values its dedicated workforce and proudly operates as an Equal Opportunity and E-Verify employer. By joining the team at the Lake Mary Centre location, you will become part of a storied brand with decades of success and a steadfast commitment to its employees and customers alike. Interested applicants are encouraged to visit the TooJay's website to learn more about the company and the exciting career opportunities available within this well-established deli.

Job Requirements

  • Must be at least 16 years of age
  • High school diploma or equivalent experience
  • Flexible and able to work long hours when necessary
  • Maintain uniform and personal grooming standards
  • Must have one year of full-service restaurant experience for cashiers
  • Previous restaurant experience is a plus
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • One year of full-service restaurant experience for cashiers
  • Experience in restaurant or related field preferred but not required for deli bakery coordinators
  • Strong communication and interpersonal skills
  • Ability to work flexible hours and adapt to changing schedules
  • Customer service oriented
  • Ability to maintain professionalism and personal grooming standards

Job Duties

  • Provide warm and friendly customer service
  • Handle cash register and process transactions
  • Maintain high standards of personal grooming and uniform
  • Follow health and safety regulations including wearing masks and gloves as required
  • Assist with deli and bakery food preparation and coordination
  • Ensure efficient and speedy service during shifts
  • Support team members for smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef