Job Overview
Employment Type
Part-time
Benefits
competitive pay
Comprehensive health insurance options
Opportunities for career advancement
employee recognition programs
flexible scheduling
Paid Time Off
Diversity and inclusion initiatives
Job Description
Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the United States, known for its strong commitment to core values such as integrity, excellence, and respect for others. Founded over 33 years ago, Thompson Hospitality has cultivated deep relationships with clients, guests, and communities across the country, providing outstanding dining experiences while consistently operating with a sense of responsibility and care. The organization prides itself on creating work environments that foster growth, respect, and meaningful opportunities for team members. To learn more about their vision and benefits, interested individuals can visit their official website... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or cashier role preferred
- Ability to communicate clearly and effectively
- Basic math skills for handling transactions
- Physical ability to stand for prolonged periods
- Ability to lift up to 25 pounds regularly
- Willingness to work flexible hours including weekends and holidays
- Strong attention to detail
- Positive attitude and teamwork skills
- Commitment to food safety and quality standards
Job Qualifications
- Consistency and reliability
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 25 lbs on a regular basis
- Have the ability to stand for long periods of time
Job Duties
- Greet guests warmly, provide menu information, and assist with any questions they may have
- Accurately process orders and handle transactions, ensuring all payments are completed smoothly
- Maintain a clean and organized cashier station, including stocking supplies and keeping the area tidy
- Collaborate with the kitchen and service team to ensure timely and accurate order delivery
- Uphold food safety and quality standards, following all procedures to guarantee guest satisfaction
Job Location
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