Cashier Barista- Part time, Starbucks (Harrah's SoCal)

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
diamond

Benefits

Competitive hourly wage plus tips
fun and inclusive work culture
opportunities for professional growth
Employee discounts at Harrah's and Starbucks
health insurance options
Paid Time Off
flexible scheduling

Job Description

Harrah's Resort Southern California is a premier resort and casino destination located in Funner, California, known for delivering exceptional entertainment, dining, and hospitality experiences to guests from around the world. As the fourth largest resort property in San Diego County, Harrah's is distinguished by its vibrant, engaging environment that combines luxury accommodations, world-class gaming, diverse restaurants, and unique entertainment options. The resort prides itself on fostering a culture that champions creativity, innovation, and fun, making it an extraordinary place to work and grow professionally. With a commitment to Family-Style Service and guest satisfaction, Harrah's Resort Southern California creates immersive, inspiring, and lasting experiences for all visitors while valuing the contributions of its team members. Show More
The role of a Starbucks Team Member at Harrah's Resort Southern California is pivotal in delivering the brand’s renowned customer service and quality beverage offerings inside the casino area. This position not only supports the Starbucks experience but also contributes directly to the success of Harrah's by providing fast, friendly, and exceptional service. The team member’s responsibilities include preparing and serving both cold and hot beverages, light snacks, pastries, and cookies while maintaining a clean, comfortable, and safe environment for guests. Candidates for this role must embody the values of Starbucks Guiding Principles and Harrah's Mission, Vision, and Values, acting with integrity and a positive, guest-focused attitude at all times.

Ideal candidates will have at least six months of prior food service and cash handling experience, with hotel restaurant experience considered a plus. A strong orientation towards teamwork, excellent communication skills, and the ability to uphold Family-Style Service standards are essential. Additionally, team members must be at least 18 years old, willing to work varied shifts including weekends, adaptable to rotating responsibilities across front-line stations such as cashier, barista, warming, and store support, and possess or be willing to obtain a Food Handlers card. This position offers a competitive wage starting at $18 per hour plus tips, reflecting the resort's dedication to attracting passionate, energetic, and customer-centric individuals.

The role goes beyond just beverage preparation, with expectations to engage warmly with guests, upsell products, handle difficult guest interactions professionally, and maintain cleanliness across all service and storage areas. Team members also play a crucial role in following health and safety practices, ensuring compliance with food handling procedures, and cooperating with leadership to meet business needs. Working at Harrah's Resort allows employees to be part of an inclusive, dynamic, and fun culture that celebrates individuality while encouraging each person to strive for excellence. Candidates who join this team embark on a rewarding adventure that combines professional development with a supportive, vibrant work environment, truly embracing the spirit of Funner, California.Show Less

Job Requirements

  • Must be 18 years of age
  • Six months previous experience in food service preferred
  • Six months money-handling and cash register experience preferred
  • Must be able to work any day of the week and any shift
  • Ability to work in a team-oriented environment
  • Present a well-groomed appearance following uniform standards
  • Possess or willing to obtain a Food Handlers card within seven days of employment
  • Flexibility to rotate in various front line stations
  • Willing to work in other food service outlets
  • Willing to work overtime if needed
  • Must be able to lift and pull up to 50 pounds
  • Must be able to bend stoop crouch kneel twist push pull and balance
  • Must tolerate hot temperature environment
  • Must be able to listen and respond to visual and aural cues
  • Must read write speak and understand English
  • Must tolerate areas with secondhand smoke high noise bright lights and dust

Job Location

Loading...