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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Fixed Shifts
Benefits
hourly wage
daily tips
Weekly tips
Job Description
Captains BBQ is a well-established barbecue restaurant located in the vibrant community of Palm Coast, Florida. Renowned for its authentic and mouth-watering barbecue dishes, Captains BBQ has built a strong reputation among locals and visitors alike for its quality food, friendly atmosphere, and excellent customer service. As a popular dining destination, the restaurant prides itself on delivering a memorable culinary experience that reflects the rich flavors of traditional barbecue cooking techniques combined with innovative recipes.
At Captains BBQ, the team is committed to maintaining high standards of food preparation, cleanliness, and customer satisfaction. The establishment offers a welcoming environment wher... Show More
At Captains BBQ, the team is committed to maintaining high standards of food preparation, cleanliness, and customer satisfaction. The establishment offers a welcoming environment wher... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior cooking or food prep experience preferred
- ability to work 4 to 5 shifts per week from 11:00 am to 8:00 pm
- reliable attendance and punctuality
- ability to stand for long periods
- capacity to handle physical demands of kitchen work
- good hygiene practices
- ability to follow safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen work advantageous
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- good communication skills
- teamwork oriented
- punctual and reliable
- ability to follow instructions and recipes accurately
Job Duties
- Follow recipes to make side dishes
- sanitize and prepare equipment and workstation for prep
- weigh and measure ingredients
- mix, wash, peel, chop, grind, strain, slice vegetables
- perform basic cooking functions such as baking corn bread and preparing sauces
- label stock and inventory all ingredients
- transfer supplies and equipment between storage and work areas
- slice proteins
- ensure portion control
- use timers and cook on a flat top grill
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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