Cashier Assistant, Part-Time (20 hours per week)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,132.06 - $51,849.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee assistance program
Flexible work schedules
Job Description
Wake County Public Schools is a well-established educational system dedicated to providing quality education and supportive environments for students across its district. Within this system, the Child Nutrition Department plays a crucial role in ensuring students receive nutritious meals during their school day, helping to foster a conducive learning environment by supporting their health and wellness. Known for its commitment to excellence and community engagement, Wake County Public Schools values employees who contribute to its mission through professionalism, dedication, and teamwork. This position falls within the cafeteria and food services sector of the school district, emphasizing both food preparation and... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service and cashiering preferred
- excellent customer service skills
- ability to think critically and solve problems
- ability to work independently and collaborate with others
- ability to meet deadlines
- proficiency in basic math
- ability to read and follow detailed recipes and instructions
- strong communication skills
- ability to build effective relationships with staff, students, parents, and community
- physical ability to lift up to forty pounds and stand for extended periods
- willingness to maintain cleanliness and follow sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- food service and/or cashier experience preferred
- excellent customer service skills
- critical thinking and problem-solving skills
- ability to work independently and as a team member
- ability to meet deadlines
- ability to perform basic mathematical calculations
- ability to read, interpret, and administer detailed instructions and recipes
- strong oral and written communication skills
- ability to establish and maintain effective working relationships
Job Duties
- Prepare, cook, and serve meals, salads, and a la carte items according to standardized recipes
- serve as a cashier to collect money and accurately record all food sales using a computerized point of sale system
- follow procedures for the exchange and collection of monies and assist in preparing deposits
- participate in training on federally reimbursable meals and food preparation requirements
- maintain cleanliness of kitchen, equipment, and utensils according to sanitation codes
- perform housekeeping duties such as sweeping, mopping, and cleaning dining areas
- provide effective communication and customer service to students, parents, and staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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