Cashier & Runner

Torchy’s Tacos is a renowned restaurant brand that originated in Austin, Texas, in 2006. Founded with a passion for unique Tex-Mex flavors and committed culinary craftsmanship, the establishment has expanded from a single food trailer operation to a nationally recognized chain of restaurants. Known for its creative taco recipes, welcoming atmosphere, and high-quality ingredients, Torchy’s embodies the spirit of Austin’s vibrant food culture and has cultivated a loyal customer base across the United States. The company prides itself on delivering exceptional hospitality and a memorable dining experience for each guest, emphasizing community, teamwork, and quality service.

The role of Cashier/Runner at Torchy’s is vital in maintaining the smooth operation and exceptional guest service the brand is known for. This position is part of the Hospitality Team and involves much more than taking orders and delivering food; it requires creating a warm and inviting environment where guests feel valued and appreciated from the moment they arrive. Team members in this position greet guests with enthusiasm, accurately manage point of sale transactions, and ensure orders are delivered promptly and correctly. Understanding the menu and current promotions is crucial for providing guests with personalized recommendations that suit their preferences and dietary needs.

In addition to serving as the guest’s first touchpoint, Cashier/Runners maintain cleanliness within the dining and guest-facing areas and work closely with managers and kitchen staff to deliver seamless, high-quality service. The role demands excellent communication skills, a friendly demeanor, and adaptability to handle busy periods with grace and professionalism. Team members are expected to actively listen to guest feedback and requests, respond attentively, and foster a positive dining atmosphere that encourages repeat visits.

Flexibility is key in this role, as team members are required to work varied schedules and must meet state and local certifications related to food handling and alcohol service. Physical demands include standing for extended periods and the ability to lift and carry items weighing up to 40 pounds. The position offers an hourly wage of $15.16 plus tip share, making it a rewarding opportunity for individuals passionate about hospitality and culinary service, eager to contribute to a dynamic and supportive team environment at an expanding restaurant chain.