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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.16
Work Schedule
Flexible
Benefits
Hourly wage plus tip share
flexible schedules
food discount card
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Torchy’s Family Foundation support
Job Description
Torchy’s Tacos is a renowned restaurant brand that originated in Austin, Texas, in 2006. Founded with a passion for unique Tex-Mex flavors and committed culinary craftsmanship, the establishment has expanded from a single food trailer operation to a nationally recognized chain of restaurants. Known for its creative taco recipes, welcoming atmosphere, and high-quality ingredients, Torchy’s embodies the spirit of Austin’s vibrant food culture and has cultivated a loyal customer base across the United States. The company prides itself on delivering exceptional hospitality and a memorable dining experience for each guest, emphasizing community, teamwork, and quality service.
The role of Cash... Show More
The role of Cash... Show More
Job Requirements
- Availability to work a flexible schedule
- meet state and local requirements for food handler and alcohol server certifications
- obtain required certifications by first day or within specified timeline
- ability to lift, push, pull, or carry up to 40 pounds
- ability to stand for several hours and walk for long periods
- ability to bend, stretch, twist, or reach as needed
- strong verbal communication skills
Job Qualifications
- Strong verbal communication skills
- experience in customer service preferred
- knowledge of point of sale systems preferred
- ability to work in a fast-paced environment
- ability to maintain a friendly and attentive demeanor
- willingness to learn menu details and promotions
- capability to collaborate effectively with team members
Job Duties
- Greet guests and manage point of sale transactions
- deliver outstanding hospitality and ensure guests feel welcomed and valued
- learn the menu and current promotions to make personalized recommendations
- run food to tables accurately and promptly
- ensure guest-facing areas are clean, organized, and inviting
- collaborate with managers, kitchen staff, and team members to resolve issues and provide smooth service
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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