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Cashier and Dining Room Runner

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible work schedule
training program
Discounted meals
Exciting and dynamic work environment
Opportunities for a promising career path

Job Description

Taziki's Mediterranean Café is a renowned dining establishment known for its commitment to healthy, made-from-scratch culinary creations inspired by Mediterranean flavors. Situated in Chattanooga, Tennessee, Taziki's offers a vibrant and welcoming atmosphere for both guests and team members. The café prides itself on using fresh ingredients and authentic recipes that cater to health-conscious customers seeking delicious and nourishing meals. Dedicated to sustainability and quality, Taziki's has grown into a beloved brand recognized for its unique approach to casual dining and customer satisfaction.

We are actively seeking a friendly, energetic, and dependable individual to join our team as a... Show More

Job Requirements

  • Perform duties that require standing and fast movement throughout the kitchen and dining room
  • Walk and stand during entire shift
  • Ability to reach, bend, lift, carry, and wipe
  • Flexible to work early mornings, evenings, weekends, and/or holidays
  • Positive attitude and strong work ethic
  • Dependable and punctual

Job Qualifications

  • Excellent communication and customer service skills both in person and over phone
  • Maintain a positive, safe atmosphere and environment for both guests and coworkers
  • Professional attitude
  • Team oriented
  • Proper personal hygiene
  • Maintain health department standards throughout shift
  • Respect of coworkers, establishment, and the brand

Job Duties

  • Smiling and greeting guests when on the service line and throughout the dining area
  • Full menu knowledge
  • Thorough understanding of POS system in place and proper cash handling procedures
  • Quality and accuracy of orders
  • Delivering food to customers
  • Cleaning and maintaining the dining area
  • Follow procedures and recipes on food items
  • Ability to work in a fast-paced environment
  • Shift side work to include opening and closing duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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