Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Referral Bonus
Competitive wages
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Internal promotion
Job Description
Fresquez Companies is a family-owned and operated business with a rich presence in the restaurant industry, operating more than 20 restaurants across New Mexico, Texas, and Colorado. Known for its commitment to community engagement and reinvestment, Fresquez Companies stands as a beacon of authentic, impactful experiences in the food service sector. The organization thrives on its core values which emphasize teamwork, customer service, and growth opportunities from within, fostering a culture where every team member is empowered to lead and contribute meaningfully. Rooted deeply in the philosophy of Limitless Possibilities, the company encourages its employees to Dare to Dream Big... Show More
Job Requirements
- Minimum of one-year prep and/or cooking experience
- restaurant experience preferred
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- ability to read, analyze, and interpret general business rules and technical procedures
- ability to clearly communicate information and respond to questions from management and team members
- satisfactory completion of pre-employment drug screening
- satisfactory completion of criminal background check
- satisfactory completion of TSA background check
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- detail oriented
- excellent listening skills
- team player with ability to act in a collaborative manner creating an environment of respect and professionalism
- effective organizational and time management skills
- ability to work under pressure and adapt to varying and changing demands
- able to work at a fast pace effectively
- effective interpersonal communication skills with co-workers, cooks, servers, and management
Job Duties
- Answer guest questions regarding menu and pricing
- operate a cash register
- accept payment via cash, credit card, or gift card/certificate and make change when appropriate
- balance cash drawer and open and close according to restaurant and cash handling procedures
- calculate appropriate discounts to determine price
- maintain appropriate portion control according to Fresquez standards
- wrap or bag food for guests
- take and complete drink orders for guests
- food preparation
- maintain proper food handling standards
- stock restaurant and lobby area as needed
- maintain restaurant cleanliness
- other duties as required or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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