Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
no late nights
free shift meal
25% dining discounts
Major medical
Paid vacation
Advancement opportunities
401(k)
Job Description
Casina Hospitality Inc. is a distinguished restaurant group renowned for its commitment to delivering authentic and delicious Tex-Mex cuisine within warm, welcoming, and family-friendly environments. With an impressive legacy spanning over 150 years of combined operational experience, Casina Hospitality Inc. proudly operates three well-loved restaurant brands: Casa Ole, Monterey's Little Mexico, and Uberrito. These establishments boast a strong presence with 17 locations across three states, showcasing the company's dedication to expanding its culinary influence while maintaining a consistent focus on excellent food and guest satisfaction.
The cornerstone of Casina Hospitality Inc.'s success lies in its unwavering commitment to understanding and fulfilling the needs of its diverse guests. Each restaurant strives to craft memorable dining experiences that resonate with local communities and loyal patrons alike. Known for both the quality of its food and the dedication of its staff, the company creates environments where customers feel valued and employees experience a strong sense of pride and satisfaction in their work.
The Cashier role at Casina Hospitality Inc. is an integral part of the customer service team across the multiple Casa Ole, Monterey's, and Uberrito locations. This full-time position focuses on providing fast, courteous, and efficient service to guests, ensuring every visit is a positive one. Cashiers are the friendly faces that greet customers, handling register transactions accurately while maintaining a clean and organized workspace. Attention to detail, a warm attitude, and the ability to multitask during busy periods are essential qualities for success in this role.
Flexibility in scheduling is a unique feature of this position, offering employees a chance to balance work with other personal commitments. Operating hours are designed to avoid late-night shifts, with closing times typically at 9:00 pm from Sunday to Thursday and 10:00 pm on Fridays and Saturdays. Employees benefit from a work environment that values their well-being, granting complimentary shift meals, discounts on dining, and opportunities for career advancement within the company.
Beyond these practical benefits, Casina Hospitality Inc. invests in the growth of its employees by providing major medical coverage for full-time team members, paid vacation, and a 401(k) plan for eligible participants. Additionally, the company requires all cashiers to possess a Food Handlers Certification and applicable liquor certifications depending on the state, such as Texas TABC, Louisiana Bar Card, or Oklahoma Liquor License. These certifications underscore the company's commitment to maintaining high standards of food safety and responsible service.
Working as a cashier at Casina Hospitality Inc. means being part of a larger family that cherishes both the people and the outstanding Tex-Mex food it serves. Those who join the team quickly realize the value placed on friendly service, clean and welcoming atmospheres, and the joy of contributing to memorable dining experiences. This position offers an excellent entrance point into the hospitality industry, with flexible scheduling, supportive management, and clear paths for career growth within a well-established restaurant group.
The cornerstone of Casina Hospitality Inc.'s success lies in its unwavering commitment to understanding and fulfilling the needs of its diverse guests. Each restaurant strives to craft memorable dining experiences that resonate with local communities and loyal patrons alike. Known for both the quality of its food and the dedication of its staff, the company creates environments where customers feel valued and employees experience a strong sense of pride and satisfaction in their work.
The Cashier role at Casina Hospitality Inc. is an integral part of the customer service team across the multiple Casa Ole, Monterey's, and Uberrito locations. This full-time position focuses on providing fast, courteous, and efficient service to guests, ensuring every visit is a positive one. Cashiers are the friendly faces that greet customers, handling register transactions accurately while maintaining a clean and organized workspace. Attention to detail, a warm attitude, and the ability to multitask during busy periods are essential qualities for success in this role.
Flexibility in scheduling is a unique feature of this position, offering employees a chance to balance work with other personal commitments. Operating hours are designed to avoid late-night shifts, with closing times typically at 9:00 pm from Sunday to Thursday and 10:00 pm on Fridays and Saturdays. Employees benefit from a work environment that values their well-being, granting complimentary shift meals, discounts on dining, and opportunities for career advancement within the company.
Beyond these practical benefits, Casina Hospitality Inc. invests in the growth of its employees by providing major medical coverage for full-time team members, paid vacation, and a 401(k) plan for eligible participants. Additionally, the company requires all cashiers to possess a Food Handlers Certification and applicable liquor certifications depending on the state, such as Texas TABC, Louisiana Bar Card, or Oklahoma Liquor License. These certifications underscore the company's commitment to maintaining high standards of food safety and responsible service.
Working as a cashier at Casina Hospitality Inc. means being part of a larger family that cherishes both the people and the outstanding Tex-Mex food it serves. Those who join the team quickly realize the value placed on friendly service, clean and welcoming atmospheres, and the joy of contributing to memorable dining experiences. This position offers an excellent entrance point into the hospitality industry, with flexible scheduling, supportive management, and clear paths for career growth within a well-established restaurant group.
Job Requirements
- 18 years of age or older
- food handlers certification
- Texas TABC certification - Louisiana Bar Card - Oklahoma Liquor License
Job Qualifications
- Food handlers certification
- Texas TABC certification or Louisiana Bar Card or Oklahoma Liquor License
- 18 years of age or older
- excellent communication skills
- ability to multitask in a fast-paced environment
- basic math skills for cash handling
Job Duties
- Greet guests with a friendly and positive attitude
- handle cash and register transactions
- provide fast and courteous service to guests
- take-out orders
- assist host as needed
- maintain a neat and tidy work area
Job Criteria
Experience
No experience required
Job Location
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