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Job Overview

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Compensation

Hourly
Range $18.85 - $28.30
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
Retirement Plan

Job Description

This job opportunity is with a reputable food service department that operates a cafeteria focused on delivering high-quality and efficient meal services to its customers. The department emphasizes operational excellence, customer satisfaction, and accuracy in financial transactions. The establishment is committed to maintaining a clean, organized, and welcoming environment where every customer interaction reflects the organization’s dedication to exceptional service. Typically functioning within an institutional or corporate environment, the cafeteria employs experienced professionals who can manage daily food service operations smoothly and contribute positively to the dining experience.

The role is primarily responsible for overseeing various cafeteria operations, including monitoring ... Show More

Job Requirements

  • High school diploma or equivalent
  • One year previous food service experience preferred
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Proficient in reading, writing and mathematical computation
  • Ability to speak English sufficiently to perform job responsibilities
  • Ability to work a cash register
  • Ability to lift and transport up to 35 pounds
  • Ability to attend mandatory inservice programs

Job Qualifications

  • High school diploma or equivalent
  • One year previous food service experience preferred
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Proficient in reading, writing, and mathematical computation
  • Ability to speak English sufficiently to perform job responsibilities
  • Ability to work a cash register

Job Duties

  • Collects cash and charge tender
  • Accurately inputs transactions into register
  • Maintains adequate change in drawer through exchanges with main cashier
  • Completes cash count reconciliation after each meal period
  • Drops deposit into drop safe in the office
  • Prepares cafeteria survey for meal service in conjunction with food service workers
  • Assists customers as needed to provide exceptional service
  • Coordinates daily cafeteria procedures as necessary
  • Secures and opens doors and equipment at off/on meal times
  • Displays daily pricing on menu boards
  • Wipes tables in dining room and replenishes salt, pepper and sugar before meals
  • Maintains portion of cafeteria condiments
  • Brews coffee for daily services
  • Maintains excellent customer service
  • Maintains work area clean and organized
  • Attends mandatory inservice programs and education sessions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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