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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with employer match
Financial advising
assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday closure
flexible scheduling
employee discount
Job Description
Raising Cane's is a popular fast-casual restaurant chain known for its delicious chicken finger meals and vibrant, fun work environment. Founded with a passion for quality and community, Raising Cane's has grown into a beloved brand with numerous locations across the United States. The company emphasizes a culture of teamwork, enthusiasm, and dedication to customer service, making it an exciting place for individuals seeking entry-level positions or experienced roles in the restaurant industry to grow and thrive. Raising Cane's prides itself on providing excellent training and benefits while fostering an atmosphere that balances working hard and having fun.
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Job Requirements
- Must be 18 years of age or older
- ability to show up to scheduled shifts on time
- align with Raising Cane's culture balancing working hard and having fun
- take initiative and comply with company policies
- physically able to lift up to 50 pounds and perform repetitive motions
- ability to communicate clearly with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- good communication skills
- ability to work under pressure and manage multiple tasks
- experience in customer service or retail is a plus
- strong teamwork skills
- enthusiastic and positive attitude
- willingness to learn and grow within the company
Job Duties
- Lift and carry heavy objects up to 50 pounds
- kneel, bend, twist, or stoop
- ascend or descend stairs
- reach and grasp objects above head and below waistline
- clean tables, floors, and other restaurant areas
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and preparing food
- work together as a team assisting other crewmembers
- provide quick and friendly service to all customers
- multitask effectively in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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