Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) with employer match
Financial planning assistance
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
Employee Discounts

Job Description

Raising Cane's is a well-known fast-casual restaurant chain specializing in chicken finger meals, recognized for its quality food and vibrant company culture. Founded on the principles of great food, exceptional service, and a fun team environment, Raising Cane's has grown into a popular dining destination across various locations. The company prides itself on not only serving delicious meals but also creating an engaging workplace where team members feel valued and empowered to grow both personally and professionally. With a commitment to community involvement and employee development, Raising Cane's offers a supportive atmosphere that encourages teamwork, hard work, and having fun.

The Restaurant Crew Member role at Raising Cane's is an entry-level position ideal for individuals eager to start or advance their career in the restaurant and customer service industry. This role involves wearing many hats, including taking customer orders, preparing food, maintaining cleanliness, and ensuring a positive experience for all guests. Employees will work various shifts—opening, closing, and everything in between—and engage in different functions within the restaurant. Whether you have previous experience in customer service, retail, or food service, or are new to the industry, Raising Cane's provides comprehensive paid training to prepare you to succeed. New hires can expect a starting pay of $12.00 per hour with opportunities to earn up to $1.50 more per hour through performance evaluations, training, and certifications within the first year.

Ideal candidates are team players who communicate well, maintain a positive and courteous attitude, work hard, and take pride in delivering excellent service. Essential job functions include lifting and carrying objects up to 50 pounds, cleaning the restaurant, processing customer orders efficiently, adhering to safety protocols when handling food, and multitasking in a fast-paced environment. The company strongly values reliability, responsibility, and genuine enthusiasm. Employees also enjoy a range of benefits such as access to voluntary insurance plans, gym memberships, 401(k) matching, educational assistance, and employee discounts. Raising Cane’s supports a flexible schedule and a casual dress code, making it a great place for people who want to balance work with other commitments.

Overall, this is a fantastic opportunity for individuals looking to join a dynamic, fun, and growing restaurant team where they can develop their skills, earn competitive pay, and contribute to a positive workplace culture. Raising Cane's embraces diversity and individuality, ensuring everyone has a chance to thrive and make an impact in their community through their work.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers to ensure continuity of service
  • ability to work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative in daily tasks and responsibilities
  • comply with all company policies
  • physically able to perform essential functions including lifting up to 50 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in customer service or food service is a plus but not required
  • effective communication skills
  • ability to work as part of a team
  • ability to follow safety and food handling protocols
  • reliable and dependable work ethic
  • willingness to work flexible shifts including early mornings, evenings, weekends, and holidays

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


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