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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Salary
Range $12.00 - $13.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Job Description
Wingstop is a leading restaurant chain specializing in chicken wings with a strong presence across the United States. As one of the largest franchisees of Wingstop, operating over 100 restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, and Missouri, this company is rapidly expanding and recognized as one of the biggest franchise owners in the country. Featured in the August 2020 edition of Franchise Times Restaurant 200, the franchisee stands out for its impressive growth and commitment to delivering exceptional dining experiences. Wingstop has built its reputation on serving freshly cooked to order, hand-sauced and tossed chicken wings available... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Must be able to stand for extended periods
- Excellent customer service skills
- Ability to follow instructions and work independently or as part of a team
- Basic food safety knowledge
- Willingness to learn and adapt quickly
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or fast-paced restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to work in a team-oriented environment
- Basic math skills for handling transactions
- Willingness to work rotating shifts including evenings and weekends
Job Duties
- Prepare and serve Wingstop menu items according to company standards
- Maintain cleanliness and organization of the restaurant and workstations
- Provide excellent customer service by engaging with guests and addressing their needs
- Follow health and safety regulations to ensure a safe working environment
- Assist in inventory management and stock replenishment
- Participate in team meetings and training sessions
- Support leadership and co-workers in daily restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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