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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Tips

Job Description

Twin Creeks is a vibrant and community-focused establishment situated in Sunnyvale, CA, known for its commitment to providing exceptional food and beverage services within a welcoming and family-friendly atmosphere. Operated with a strong emphasis on quality, customer service, and operational excellence, Twin Creeks serves as both a recreational and social hub where guests can enjoy a variety of dining options alongside engaging activities. The company prides itself on maintaining a clean, safe, and enjoyable environment, fostering a sense of belonging among staff and patrons alike. Twin Creeks is dedicated to enhancing guest experiences by employing a team-driven approach, ensuring that... Show More

Job Requirements

  • Must be able to move quickly to assist customers
  • Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs
  • Routinely lift or move up to 50 pounds at least 20 percent of the time
  • Stand for long periods of time
  • Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises

Job Qualifications

  • 1-3 years food and beverage work experience
  • Ability to work flexible schedule based on the needs of the business
  • Ability to handle multiple tasks at one time
  • Good verbal and written communication skills
  • Good customer service skills
  • Ability to work in a team environment
  • Strong work ethic
  • Must be 21+

Job Duties

  • Assist customers in ringing in sales on kiosks
  • Prepare food orders in a timely manner in a fast-paced environment
  • Organize shelves and displays to be more appealing to staff and customers
  • Receive and store all food and beverage inventory in proper food safe areas
  • Double check the order before it goes to guests table
  • Maintain a clean, sanitary environment within concession stands, dining areas, and workspaces
  • Routinely clean and disinfect equipment, tables, windows, floors, and areas within dining rooms

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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