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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Tips
Job Description
Twin Creeks is a vibrant and community-focused establishment situated in Sunnyvale, CA, known for its commitment to providing exceptional food and beverage services within a welcoming and family-friendly atmosphere. Operated with a strong emphasis on quality, customer service, and operational excellence, Twin Creeks serves as both a recreational and social hub where guests can enjoy a variety of dining options alongside engaging activities. The company prides itself on maintaining a clean, safe, and enjoyable environment, fostering a sense of belonging among staff and patrons alike. Twin Creeks is dedicated to enhancing guest experiences by employing a team-driven approach, ensuring that... Show More
Job Requirements
- Must be able to move quickly to assist customers
- Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs
- Routinely lift or move up to 50 pounds at least 20 percent of the time
- Stand for long periods of time
- Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises
Job Qualifications
- 1-3 years food and beverage work experience
- Ability to work flexible schedule based on the needs of the business
- Ability to handle multiple tasks at one time
- Good verbal and written communication skills
- Good customer service skills
- Ability to work in a team environment
- Strong work ethic
- Must be 21+
Job Duties
- Assist customers in ringing in sales on kiosks
- Prepare food orders in a timely manner in a fast-paced environment
- Organize shelves and displays to be more appealing to staff and customers
- Receive and store all food and beverage inventory in proper food safe areas
- Double check the order before it goes to guests table
- Maintain a clean, sanitary environment within concession stands, dining areas, and workspaces
- Routinely clean and disinfect equipment, tables, windows, floors, and areas within dining rooms
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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