Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Tips
Job Description
Twin Creeks is a vibrant and community-focused establishment situated in Sunnyvale, CA, known for its commitment to providing exceptional food and beverage services within a welcoming and family-friendly atmosphere. Operated with a strong emphasis on quality, customer service, and operational excellence, Twin Creeks serves as both a recreational and social hub where guests can enjoy a variety of dining options alongside engaging activities. The company prides itself on maintaining a clean, safe, and enjoyable environment, fostering a sense of belonging among staff and patrons alike. Twin Creeks is dedicated to enhancing guest experiences by employing a team-driven approach, ensuring that every visitor receives world-class hospitality during their visit.
The role of Cashier at Twin Creeks is a part-time position tailored for candidates available on weekends, with an anticipated start date of February 2026. Reporting directly to the Food & Beverage Manager, this position offers a competitive pay rate of $19.50 per hour plus tips, reflecting the value placed on excellent service and operational efficiency. Working as a Cashier at Twin Creeks involves more than just processing transactions; it encompasses various responsibilities including assisting customers with kiosk sales, preparing food orders promptly in a fast-paced setting, and managing inventory with attention to food safety standards. The role requires organizing shelves and displays to make them appealing to both staff and customers, ensuring a visually inviting and efficient workplace.
Additionally, the Cashier plays a crucial role in upholding cleanliness and sanitation standards across the concession stands, dining areas, and workspaces. Regular cleaning and disinfecting of equipment, tables, windows, and floors are integral to providing a hygienic environment that aligns with Twin Creeks' high standards. The position demands a strong customer-oriented mindset, effective communication skills, and the ability to multitask in a team environment. Candidates should be capable of performing physical tasks, such as lifting up to 50 pounds, standing for extended periods, and working in varied weather conditions. This role is ideally suited for individuals who enjoy dynamic work settings and take pride in delivering outstanding customer service within a community-oriented venue.
The role of Cashier at Twin Creeks is a part-time position tailored for candidates available on weekends, with an anticipated start date of February 2026. Reporting directly to the Food & Beverage Manager, this position offers a competitive pay rate of $19.50 per hour plus tips, reflecting the value placed on excellent service and operational efficiency. Working as a Cashier at Twin Creeks involves more than just processing transactions; it encompasses various responsibilities including assisting customers with kiosk sales, preparing food orders promptly in a fast-paced setting, and managing inventory with attention to food safety standards. The role requires organizing shelves and displays to make them appealing to both staff and customers, ensuring a visually inviting and efficient workplace.
Additionally, the Cashier plays a crucial role in upholding cleanliness and sanitation standards across the concession stands, dining areas, and workspaces. Regular cleaning and disinfecting of equipment, tables, windows, and floors are integral to providing a hygienic environment that aligns with Twin Creeks' high standards. The position demands a strong customer-oriented mindset, effective communication skills, and the ability to multitask in a team environment. Candidates should be capable of performing physical tasks, such as lifting up to 50 pounds, standing for extended periods, and working in varied weather conditions. This role is ideally suited for individuals who enjoy dynamic work settings and take pride in delivering outstanding customer service within a community-oriented venue.
Job Requirements
- Must be able to move quickly to assist customers
- Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs
- Routinely lift or move up to 50 pounds at least 20 percent of the time
- Stand for long periods of time
- Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises
Job Qualifications
- 1-3 years food and beverage work experience
- Ability to work flexible schedule based on the needs of the business
- Ability to handle multiple tasks at one time
- Good verbal and written communication skills
- Good customer service skills
- Ability to work in a team environment
- Strong work ethic
- Must be 21+
Job Duties
- Assist customers in ringing in sales on kiosks
- Prepare food orders in a timely manner in a fast-paced environment
- Organize shelves and displays to be more appealing to staff and customers
- Receive and store all food and beverage inventory in proper food safe areas
- Double check the order before it goes to guests table
- Maintain a clean, sanitary environment within concession stands, dining areas, and workspaces
- Routinely clean and disinfect equipment, tables, windows, floors, and areas within dining rooms
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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