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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.25 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Training and Development
Employee Discounts
Positive work environment
Career growth opportunities
Job Description
This position is offered by a reputable fast-food restaurant chain that values providing excellent customer service and a welcoming environment. The company is committed to maintaining high standards in food quality, cleanliness, and guest satisfaction. The restaurant operates in a dynamic and fast-paced environment, having a diverse team dedicated to delivering quick and accurate service to all guests, whether they are dining in or using drive-through services.
The Cashier role, also known as Team Member/Hospitality Clerk, plays a crucial part in delivering a world-class guest experience. This entry-level position is designed for individuals who are passionate about hospitality... Show More
The Cashier role, also known as Team Member/Hospitality Clerk, plays a crucial part in delivering a world-class guest experience. This entry-level position is designed for individuals who are passionate about hospitality... Show More
Job Requirements
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Able to lift and carry items over short distances
Job Qualifications
- Must be at least 16 years old
- Must be eligible to work in the United States
- Demonstrates strong communication skills
- Ability to work well in a team environment
- Reliable and punctual
- Positive attitude and enthusiasm for customer service
Job Duties
- Greets all guests with a sincere smile making them feel welcome through a positive pleasant and enthusiastic attitude
- Demonstrates company service expectations when serving both dine in and drive through guests
- Packs orders correctly ensuring order accuracy and fills the guest order within company standard of 60 seconds
- Suggests additional items using selling scripts
- Collects money accurately counts change and delivers the order thanks the guest and invites them to return
- Maintains all signed meal tickets and coupons
- Follows all food safety guidelines
- Ensures that all product holding times are strictly observed
- Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
- Completes assigned housekeeping duties to provide a clean and organized restaurant
- Ensures that all tasks are accomplished in a safe manner
- Listens and follows directions
- Responds positively to feedback
- Is honest and courteous when communicating with guests team members and managers
- Communicates positively about the company
- Keeps supervisor informed of work related issues
- Works well with team members
- Offers help without being asked in all areas of the restaurant
- Supports Company values goals and work rules
- Performs other duties as assigned by ManagerShift Leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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