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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.25 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible schedule
Training and Development
Employee Discounts
Positive work environment
Career growth opportunities

Job Description

This position is offered by a reputable fast-food restaurant chain that values providing excellent customer service and a welcoming environment. The company is committed to maintaining high standards in food quality, cleanliness, and guest satisfaction. The restaurant operates in a dynamic and fast-paced environment, having a diverse team dedicated to delivering quick and accurate service to all guests, whether they are dining in or using drive-through services.

The Cashier role, also known as Team Member/Hospitality Clerk, plays a crucial part in delivering a world-class guest experience. This entry-level position is designed for individuals who are passionate about hospitality... Show More

Job Requirements

  • Must be 16 years old
  • Must be eligible to work in the United States
  • Must be available to work assigned schedule
  • Able to lift and carry items over short distances

Job Qualifications

  • Must be at least 16 years old
  • Must be eligible to work in the United States
  • Demonstrates strong communication skills
  • Ability to work well in a team environment
  • Reliable and punctual
  • Positive attitude and enthusiasm for customer service

Job Duties

  • Greets all guests with a sincere smile making them feel welcome through a positive pleasant and enthusiastic attitude
  • Demonstrates company service expectations when serving both dine in and drive through guests
  • Packs orders correctly ensuring order accuracy and fills the guest order within company standard of 60 seconds
  • Suggests additional items using selling scripts
  • Collects money accurately counts change and delivers the order thanks the guest and invites them to return
  • Maintains all signed meal tickets and coupons
  • Follows all food safety guidelines
  • Ensures that all product holding times are strictly observed
  • Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
  • Completes assigned housekeeping duties to provide a clean and organized restaurant
  • Ensures that all tasks are accomplished in a safe manner
  • Listens and follows directions
  • Responds positively to feedback
  • Is honest and courteous when communicating with guests team members and managers
  • Communicates positively about the company
  • Keeps supervisor informed of work related issues
  • Works well with team members
  • Offers help without being asked in all areas of the restaurant
  • Supports Company values goals and work rules
  • Performs other duties as assigned by ManagerShift Leader

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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