Job Overview

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Employment Type

Full-time
Part-time
diamond

Benefits

Competitive base wage
Tips
free meal
Opportunities for advancement
Free telehealth medical and mental benefits
Sick and Safe Leave
401k plan

Job Description

Nando's PERi-PERi is a highly popular chain restaurant known for its unique flame-grilled PERi-PERi chicken and vibrant casual dining atmosphere. With locations across North America, Nando's blends a fun, inviting culture with a passion for great food, making it an exciting place to work for individuals seeking either a career start or supplementary income. The company prides itself on promoting a family-like environment where team members are highly valued and encouraged to grow internally through supportive development programs. They emphasize inclusivity with a strong #EveryoneIsWelcome culture, reflecting their commitment to diversity and equal opportunity across all facets of the business.

The role of Cashier at Nando's is a crucial position within the front-of-house team. Cashiers serve as the welcoming face at the register, acting as the friendly guide through the Nando's menu and overall experience. They manage all cash and credit card transactions accurately while balancing the register at the end of their shifts. Beyond handling payments, cashiers are expected to be menu experts who assist customers in selecting their meals, ensuring they enjoy a smooth and satisfying dining experience. This role requires individuals who are both quick and efficient but also warm and gracious, capable of working well under pressure while delivering excellent customer service.

The cashier position is available for full-time and part-time hours, providing flexibility to accommodate different schedules. Employees at Nando's benefit from a competitive base wage, with the opportunity to earn additional tips averaging $3 to $4 per weekday hour and $4 to $6 per weekend hour worked. Beyond the financial rewards, cashiers enjoy perks such as a free meal during their shifts and access to telehealth medical and mental health benefits for themselves and their families. Nando's also offers sick and safe leave immediately upon employment and a 401k retirement plan, making it a comprehensive work opportunity that supports both immediate needs and long-term security.

Working as a cashier at Nando's means being part of a dynamic team focused on exceeding guest expectations. You will interact directly with customers, guide them expertly through the menu, and ensure the smooth operation of register transactions. This job goes beyond mere transactional duties, representing the Nando's brand and providing a positive, friendly atmosphere that invites customers to return. Employees come away from this experience with strong communication skills, increased knowledge of food safety and sanitation practices, and an understanding of teamwork in a bustling restaurant environment.

Nando's is committed to providing equal employment opportunities and a discrimination-free workplace. Their policy ensures that hiring, promotion, compensation, and all employment conditions are accessible and fair to all individuals regardless of race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, and other protected characteristics. This dedication to inclusion and diversity enhances the supportive culture that Nando's is proud to foster for both employees and guests.

Job Requirements

  • basic english language and professional communication skills
  • ability to take direction and to work in a team environment
  • ability to work calmly and effectively under pressure
  • commitment to quality service, and food and beverage knowledge
  • knowledge and comprehension of safety, sanitation, and food handling procedures
  • able to independently lift to 15lbs for an extended period
  • ability to stand, walk and climb stairs with food items and dishes throughout your shift
  • must be able to walk and/or stand for 8-10 hours per day
  • hand-eye coordination
  • reaching, bending twisting, stooping
  • pushing and pulling
  • lifting overhead
  • must be able to climb stairs in restaurants that have multiple levels

Job Qualifications

  • basic english language and professional communication skills
  • knowledge and comprehension of safety, sanitation, and food handling procedures
  • ability to work calmly and effectively under pressure
  • commitment to quality service and food and beverage knowledge
  • ability to take direction and work in a team environment

Job Duties

  • manage cash and credit card transactions accurately
  • balance the register at the end of shifts
  • guide customers through menu selections
  • provide warm and efficient customer service
  • work collaboratively with team members to exceed guest expectations
  • maintain knowledge of food safety and sanitation procedures
  • communicate professionally with customers and staff

Job Criteria

Experience

Entry Level (1-2 years)


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