Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Employee Discounts
supportive work environment
Training and Development
Job Description
Captain D's is a well-established fast casual seafood restaurant chain known for its commitment to quality food and excellent customer service. With a strong presence across many communities, Captain D's prides itself on creating a welcoming atmosphere where both guests and employees feel valued. The company culture is built around developing and empowering its people, believing that the key to success lies in taking care of its team members. By fostering a supportive and positive work environment, Captain D's ensures that each employee has the opportunity to grow professionally while contributing to the brand's reputation for outstanding service and delicious seafood offerings.
As a family-oriented franchise location, Captain D's offers entry-level opportunities that serve as a perfect starting point for individuals seeking to enter the hospitality and food service industry. Being a Cashier at Captain D's means you will be the face of the restaurant, representing the brand with warmth and friendliness. Your primary role will be to greet and serve guests, handle transactions accurately, and maintain a clean and safe environment in compliance with food safety standards. This position offers valuable hands-on experience in the fast-paced food service industry with room for career advancement. Whether you are looking for part-time or full-time work options, Captain D's is flexible with scheduling, including nights, weekends, and holidays, to meet your availability.
In addition to the core responsibilities, Cashiers at Captain D's will support various operational tasks such as assisting both front-of-house and back-of-house teams, learning company procedures thoroughly, and ensuring each guest leaves with a positive impression. By joining Captain D's, you become part of a team that values mutual respect, teamwork, and continuous learning. This role is especially suitable for individuals who enjoy interacting with people, have a positive attitude, and are eager to grow within the restaurant industry. Captain D's commitment to its employees shines through in its supportive environment, making it a great place to build a career in hospitality.
As a family-oriented franchise location, Captain D's offers entry-level opportunities that serve as a perfect starting point for individuals seeking to enter the hospitality and food service industry. Being a Cashier at Captain D's means you will be the face of the restaurant, representing the brand with warmth and friendliness. Your primary role will be to greet and serve guests, handle transactions accurately, and maintain a clean and safe environment in compliance with food safety standards. This position offers valuable hands-on experience in the fast-paced food service industry with room for career advancement. Whether you are looking for part-time or full-time work options, Captain D's is flexible with scheduling, including nights, weekends, and holidays, to meet your availability.
In addition to the core responsibilities, Cashiers at Captain D's will support various operational tasks such as assisting both front-of-house and back-of-house teams, learning company procedures thoroughly, and ensuring each guest leaves with a positive impression. By joining Captain D's, you become part of a team that values mutual respect, teamwork, and continuous learning. This role is especially suitable for individuals who enjoy interacting with people, have a positive attitude, and are eager to grow within the restaurant industry. Captain D's commitment to its employees shines through in its supportive environment, making it a great place to build a career in hospitality.
Job Requirements
- Must be at least 16 years old
- Ability to work varied schedule including nights, weekends, and holidays
Job Qualifications
- Ability to provide excellent customer service
- Basic math skills for handling transactions
- Willingness to learn and follow operational procedures
- Good communication and interpersonal skills
- Ability to work as part of a team
Job Duties
- Deliver warm, friendly guest service
- Accurately handle register transactions for customers
- Follow food safety and cleanliness standards
- Support manager, front-of-house, and back-of-house operations
- Learn and follow company procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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