Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Retirement Plan

Job Description

Dunkin' is a globally recognized leader in the quick-service restaurant industry, renowned for its delicious coffee, baked goods, and fast, friendly service. With thousands of locations worldwide, Dunkin' offers a vibrant and dynamic work environment that prioritizes customer satisfaction and operational excellence. As a staple in the daily routine of millions, Dunkin' combines high-quality products with a welcoming atmosphere to create memorable guest experiences.

The Restaurant Team Member role at Dunkin' plays a critical part in delivering this experience. This position involves a range of responsibilities that encompass food and beverage preparation, customer service, and maintaining a clean and organized work environment. Team Members must adhere strictly to Dunkin's brand standards, recipes, and operational systems to ensure consistency and quality across all products and services. Furthermore, food safety is paramount, and all employees follow stringent guidelines to maintain the highest standards of hygiene and safety.

Team Members are the face of Dunkin' to the guests. They engage with customers, take orders accurately whether at the drive-thru or front counter, prepare and package orders efficiently, and ensure prompt service to meet Dunkin's speed standards. Having a comprehensive understanding of the menu—including limited-time offers and promotions—is essential so Team Members can effectively answer guest questions and recommend products that enhance the customer experience.

Beyond serving guests, this role demands workplace upkeep, including cleaning equipment, service areas, and guest spaces, stocking necessary items such as cups and lids, and organizing storage spaces. Effective communication with managers and coworkers is essential for smooth operations, fostering a collaborative, guest-focused culture within the restaurant.

The ideal candidate for this role possesses a positive attitude, punctuality, and reliability, alongside a willingness to learn and adapt in a fast-paced environment. They should thrive in a team setting, demonstrating strong interpersonal skills and a commitment to excellence in customer service. Physical demands include standing for extended periods, repetitive motions such as bending and stooping, and occasionally lifting items up to 20 pounds. The work environment is typically compact and requires agility and efficiency.

Employment as a Dunkin' Restaurant Team Member is an excellent opportunity for individuals seeking entry-level roles with potential for growth within a global brand. Each franchise operates as an independent employer, responsible for its hiring and employment practices, ensuring that the employment experience is tailored and respectful to local labor standards.

This position is ideal for individuals passionate about food service, eager to learn, and motivated to contribute to a trusted brand that values community, quality, and speed of service. Dunkin' offers a compelling team environment full of energetic colleagues dedicated to creating enjoyable experiences for every guest who walks through the door. Joining Dunkin' means becoming part of a tradition that has successfully combined convenience with quality for decades, making it a rewarding place to start or develop your career.

Job Requirements

  • None
  • works well with others in a fast-paced team environment
  • on time, demonstrates honesty and a positive attitude
  • willingness to learn and adapt to change
  • guest focused

Job Qualifications

  • None required
  • works well with others in a fast-paced team environment
  • on time, demonstrates honesty and a positive attitude
  • willingness to learn and adapt to change
  • guest focused

Job Duties

  • Follow brand standards, recipes, and systems
  • follow food safety standards
  • prepare food and beverages
  • assemble and package orders
  • understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
  • maintain a clean and organized workstation
  • clean equipment, service areas, and guest areas
  • stock items, such as cups, lids, etc. at the workstation
  • take orders at the Drive Thru or Front Counter and handle payments (if applicable)
  • meet speed of service standards while delivering accurate orders to guests
  • serve and communicate with guests
  • maintain a guest-focused culture in the restaurant
  • communicate effectively with managers and coworkers
  • organize and maintain stock room and refrigerated areas

Job Criteria

Experience

No experience required


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