Cashier

Fresh Kitchen is a vibrant and innovative fast-casual restaurant committed to redefining healthy eating by offering chef-inspired, build-your-own bowls made from scratch and fresh to order. With a menu that highlights fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats, Fresh Kitchen uses 100 percent olive oil for cooking, ensuring all dishes are not only flavorful but also aligned with wholesome nutrition. The entire menu is 100 percent gluten-free, catering to customers who prioritize clean eating and dietary needs. Known for its mission-driven approach to food and community, Fresh Kitchen emphasizes the importance of sharing love through fresh experiences and connecting with local neighborhoods. This commitment extends beyond food to fostering an inclusive workplace culture that values diversity, equity, inclusion, and belonging (DEIB).

As a Cashier at Fresh Kitchen, you play a crucial role in the guest experience as the final point of contact during their journey down the service line. Your responsibilities include accurately ringing in orders, managing payments with a sense of urgency, and ensuring the line maintains a brisk pace to keep guests satisfied. More than handling transactions, Cashiers are expected to create memorable, positive interactions that embody the company's core values and mission. The role requires professionalism, a welcoming attitude, and genuine enthusiasm for connecting with people to brighten their day.

The position offers a competitive hourly wage ranging from $15 to $21, including shared tips, making it an attractive opportunity for individuals seeking a fun and rewarding work environment. Fresh Kitchen is perfect for candidates who want to build relationships, grow with a dynamic brand, and actively contribute to the community and planet. Beyond the day-to-day duties, Fresh Kitchen provides career growth opportunities, free meals during shifts plus discounted meals on days off, company swag, and a supportive culture that celebrates individuality and embraces teamwork.

Cashiers at Fresh Kitchen must have a complete understanding of the menu to answer guest questions effectively, uphold food safety and cleanliness standards, assist with stocking and maintaining a fresh appearance in the restaurant, and be prepared to take on various shift responsibilities including opening, closing, and mid-shift tasks. The job requires candidates to be at least 16 years old, possess a passion for food and people, and demonstrate an energetic, professional attitude. Physical requirements include the ability to lift at least 20 pounds regularly and perform actions such as reaching, squatting, and bending in a fast-paced environment.

Fresh Kitchen is dedicated to supporting employee development, offering assistance in obtaining ServSafe Food Handler Certification if needed. The company also fosters a work environment that encourages learning, accountability, and teamwork, all while maintaining high standards of hospitality and guest service. Reliable transportation and the readiness to work in a team-oriented atmosphere are essential for success in this role.

Overall, the Cashier position at Fresh Kitchen is ideal for individuals looking for more than just a job—they want to join a meaningful movement that promotes healthy living, social responsibility, and a positive workplace culture. If you are motivated by these values and want to be part of a progressive, growing brand with a genuine mission to share love through food, Fresh Kitchen welcomes your application.