
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
supportive work environment
teamwork culture
Job Description
About the Establishment: This opportunity is with a well-established restaurant chain known for its commitment to superior guest experiences and high standards of service. The company operates numerous locations across the United States, specializing in fast-casual dining that emphasizes quick, friendly, and accurate service. The work environment is energetic and team-focused, prioritizing cleanliness, food safety, and customer satisfaction. The restaurant encourages personal development and offers a friendly atmosphere where employees can grow and develop their hospitality skills.\n\nAbout the Role: The position of Cashier, also referred to as Team Member or Hospitality Clerk, is a vital role within the restaurant. This role focuses on creating a world-class guest experience by providing fast, courteous service while ensuring accuracy in order preparation and delivery. Cashiers are the primary point of contact for guests, responsible for greeting them warmly, processing transactions efficiently, and maintaining a clean and safe dining environment. The role requires multitasking skills, attention to detail, and a positive attitude to uphold the company’s reputation for excellence. Cashiers are expected to follow food safety guidelines and company brand standards, including proper handling and presentation of food items. This position offers flexible work hours, making it suitable for individuals seeking part-time or full-time employment. The ideal candidate is enthusiastic, responsible, and a team player committed to supporting company values and delivering exceptional service. The opportunity to advance within the company exists for dedicated and hard-working individuals. This role is essential in ensuring an inviting, efficient, and safe environment for guests and team members alike, highlighting the company’s focus on hospitality and cleanliness. With a focus on teamwork and communication, the Cashier position supports a collaborative workplace culture where feedback is valued and teamwork is encouraged. Overall, this role is perfect for those who enjoy engaging with customers and working in a fast-paced hospitality environment that values quality service, safety, and operational excellence.
Job Requirements
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Ability to lift and carry items for short distances
Job Qualifications
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
Job Duties
- Greets all guests with a sincere smile, making them feel welcome through a positive, pleasant, and enthusiastic attitude
- Demonstrates company service expectations when serving both dine in and drive through guests
- Packs orders correctly, ensuring order accuracy
- Fills the guest order within company standard of 60 seconds
- Suggests additional items using selling scripts
- Collects money, accurately counts change and delivers the order
- Thanks the guest and invites them to return
- Maintains all signed meal tickets and coupons
- Follows all food safety guidelines
- Ensures that all product holding times are strictly observed
- Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
- Completes assigned housekeeping duties to provide a clean and organized restaurant
- Ensures that all tasks are accomplished in a safe manner
- Listens and follows directions
- Responds positively to feedback
- Is honest and courteous when communicating with guests, team members, and managers
- Communicates positively about the company
- Keeps supervisor informed of work related issues
- Works well with team members
- Offers help without being asked in all areas of the restaurant
- Supports company values, goals, and work rules
- Performs other duties as assigned by Manager/Shift Leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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