Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.75 - $16.00
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Work Schedule

Flexible
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Benefits

Paid vacation
health benefits
flexible schedule
competitive pay
Opportunity to grow
Advance within organization

Job Description

Join a dynamic and growing restaurant team as a To Go Specialist/Cashier, where providing excellent guest service and delivering quality food experiences is at the heart of everything we do. Our restaurant prides itself on a vibrant, team-oriented atmosphere where every team member plays a crucial role in creating memorable experiences for our customers. We are committed to supporting our employees with thorough online training programs that ensure you understand your role deeply, along with our brand values and the importance of maintaining high-quality service standards. The employment type is full-time and part-time, offering a flexible schedule to accommodate various lifestyles. Compensation is competitive, reflecting the level of skill and dedication expected from our team members.

As a To Go Specialist/Cashier, your responsibilities extend beyond the cash register. You will become an expert in our menu, guiding guests through their choices to help them enjoy their meals at home or work. Your punctuality, teamwork, and commitment to clean and efficient operations will contribute to the overall success of the restaurant. You will assist in bussing tables, maintaining clean workstations, expediting orders, and even running food to customers. This role is perfect for individuals who thrive in fast-paced environments, are passionate about food, and enjoy interacting with guests. It is an excellent opportunity for someone seeking a career path in the restaurant industry, as we offer clear pathways for growth and advancement within our organization. Being a part of this team means embracing a positive attitude and a love of great food, contributing to a friendly and energetic workplace. We prioritize a culture where every employee feels valued and has the tools and training to succeed. Join us, bring your enthusiasm, and advance your career in a rewarding and supportive environment.

Job Requirements

  • high school graduate or equivalent preferred
  • previous server or restaurant experience preferred
  • reading, writing, basic math and effective communication skills required
  • english language and professional communication skills required
  • ability to work in a team environment
  • must have problem solving abilities, be self-motivated, and organized
  • commitment to quality service, and food and beverage knowledge
  • capable of handling multiple priorities
  • working calmly under pressure and exercising good judgment
  • ability to utilize tablets, point of sale equipment and telephones with a high degree of detail and accuracy
  • must maintain a friendly attitude regardless of position busyness

Job Qualifications

  • high school graduate or equivalent preferred
  • previous server or restaurant experience preferred
  • effective communication skills
  • ability to work in a team environment
  • problem solving abilities
  • self-motivated and organized
  • commitment to quality service and food/beverage knowledge
  • capable of multitasking and working calmly under pressure
  • ability to use tablets, point of sale equipment, and telephones with accuracy

Job Duties

  • share knowledge of the menu with guests
  • be punctual and support fellow team members
  • complete side duties including bussing tables and cleaning workstations
  • expedite orders and run food
  • maintain a friendly attitude regardless of workload

Job Criteria

Experience

Entry Level (1-2 years)


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