Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with employer match
Financial advising
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a vibrant and fast-growing restaurant chain specializing in high-quality chicken finger meals, widely recognized for its dedication to fresh ingredients, exceptional customer service, and a fun, team-oriented work environment. Founded with the goal of serving the best chicken fingers while creating an enjoyable atmosphere for both employees and guests, Raising Cane's has grown to become a favored dining destination across many locations. Known for its dynamic culture that not only values hard work but also encourages fun and authenticity, the company takes pride in its unique brand and commitment to community involvement.

As a Raising Cane's Restaurant Crewmember, you will play a vital role in delivering the signature Raising Cane's experience to every customer. This entry-level position is perfect for individuals who are eager to start or grow their career in the restaurant or service industry. Whether you have prior experience in customer service, retail, or various restaurant roles such as server, cook, cashier, or drive-thru operator, Raising Cane's offers an inclusive environment where your efforts are valued and rewarded. The starting pay is $16 per hour, and the company invests in its employees through paid training programs and opportunities for advancement. Within the first year, you have the potential to earn up to an additional $1.50 per hour through further training, certifications, and performance evaluations.

Restaurant Crewmembers at Raising Cane's are expected to be team players with excellent communication skills, a friendly and enthusiastic attitude, and a strong work ethic. The role requires you to wear many hats, meaning you will be involved in a variety of tasks across the restaurant, from welcoming customers and taking orders to food preparation and maintaining cleanliness. This diverse range of responsibilities makes every shift engaging and provides valuable experience in customer service and restaurant operations.

The culture at Raising Cane's emphasizes balance — working hard while having fun. Employees are encouraged to be responsible and dependable, take pride in their work, and engage authentically with both customers and teammates. The company values individuality and strives to create a supportive atmosphere where each team member can grow and contribute meaningfully.

Raising Cane's also offers a comprehensive benefits package for its hourly crew members including access to voluntary insurance benefits, gym memberships, 401(k) with employer match, financial advising, education assistance, and more. The company provides flexibility through casual work attire options and scheduling, along with perks such as paid time off, holiday closures, and employee discount programs.

In summary, working as a Restaurant Crewmember at Raising Cane's is an exciting opportunity to join a respected and community-focused restaurant brand known for its quality food, supportive team environment, and commitment to employee growth. Whether you are starting your first job or looking to develop your skills in the hospitality industry, Raising Cane's offers a welcoming and rewarding workplace where you can build a lasting career.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies
  • able to lift up to 50 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication skills
  • ability to work well in a team environment
  • strong customer service orientation
  • ability to multitask and work under pressure
  • willingness to learn and adapt
  • previous experience in customer service or food service roles is a plus but not required

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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