Cashier

The hiring company is a hospitality establishment focused on delivering exceptional guest experiences through attentive service and quality food offerings. Known for its welcoming atmosphere and commitment to customer satisfaction, the company operates in a dynamic environment where each team member plays a critical role in creating a positive and memorable visit for guests. As a leader in the restaurant or cafe industry, the company values professionalism, teamwork, and integrity in every transaction and interaction.

The role of Cashier is a vital front-of-house position responsible for managing guest relations and ensuring the accuracy and security of all financial transactions during each shift. This position requires a friendly, detail-oriented individual capable of multitasking efficiently in a fast-paced setting. Beyond handling payments, the Cashier contributes to the overall guest experience by preparing beverages such as coffee and tea, setting up and maintaining food and condiment displays, and assisting with general clean-up and stocking duties.

Key responsibilities include verifying the opening cash amount, processing sales accurately, answering phone calls, and engaging guests with upselling and suggestive selling techniques to promote the company's products. The Cashier also performs duties typically associated with a barista, including making specialty drinks, frosting cakes, and cutting bars and brownies. This role extends to maintaining cleanliness and organization at the front of the house, ensuring a well-stocked environment, and supporting additional functions like food delivery, bussing, and restroom cleanliness when needed.

The ideal candidate will be proficient in point of sale (POS) systems, possess basic math skills for handling transactions, and demonstrate strong communication skills to effectively interact with guests and coworkers. Prior experience in a restaurant or retail setting, especially involving cash handling, is preferred. The company emphasizes adherence to food safety standards, sanitation requirements, and company sales goals while fostering a positive working atmosphere that supports guest satisfaction and safety.

Employment type for this position is typically part-time or full-time, depending on operational needs, and compensation is competitive within the hospitality industry. Additionally, as an Equal Opportunity and E-Verify Employer, the company values diversity and inclusion and complies with Ban the Box and Fair Chance Hiring guidelines, ensuring fair employment practices for all candidates.