Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $86,400.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Career growth opportunities
Free Shift Meals
Employee swag
Supportive Training
Positive team culture
equal opportunity employment
Job Description
WILDBIRD is a vibrant and mission-driven restaurant committed to serving fresh, real food made from scratch every day. Focused on healthy eating and building stronger communities, WILDBIRD is dedicated to leaving a positive impact by providing flavorful, fast, and nutritious meals. As a unique and forward-thinking company, WILDBIRD balances quality food service with a positive and inclusive work environment. The restaurant offers competitive pay, opportunities for career growth, and a strong team culture where employees are empowered and supported. Their approach combines culinary artistry with community care, making WILDBIRD a place where passionate individuals can thrive and contribute to a larger cause.
The role of Cashier and Service Team Member at WILDBIRD is a vital position that places you at the heart of the customer experience. As the friendly and approachable face of the restaurant, you will greet guests warmly, take their orders efficiently, and help create memorable dining moments for every customer. Your responsibilities extend beyond front-of-house interactions; you'll be involved in maintaining cleanliness in the dining and service areas to ensure a welcoming atmosphere. Additionally, you’ll assist in preparing orders and ensuring that food quality and safety standards are met consistently. This position requires a strong team-first attitude, excellent communication skills, and a passion for exceptional customer service. Previous experience in restaurant or retail settings is advantageous but not mandatory, as WILDBIRD provides comprehensive training and development opportunities. Joining WILDBIRD means becoming part of a supportive community that values your contributions and offers perks such as free shift meals and branded swag, all while being part of a mission to transform how people experience food in their communities.
The role of Cashier and Service Team Member at WILDBIRD is a vital position that places you at the heart of the customer experience. As the friendly and approachable face of the restaurant, you will greet guests warmly, take their orders efficiently, and help create memorable dining moments for every customer. Your responsibilities extend beyond front-of-house interactions; you'll be involved in maintaining cleanliness in the dining and service areas to ensure a welcoming atmosphere. Additionally, you’ll assist in preparing orders and ensuring that food quality and safety standards are met consistently. This position requires a strong team-first attitude, excellent communication skills, and a passion for exceptional customer service. Previous experience in restaurant or retail settings is advantageous but not mandatory, as WILDBIRD provides comprehensive training and development opportunities. Joining WILDBIRD means becoming part of a supportive community that values your contributions and offers perks such as free shift meals and branded swag, all while being part of a mission to transform how people experience food in their communities.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- excellent interpersonal skills
- ability to handle cash transactions accurately
- basic math skills
- willingness to learn and adapt
- flexible availability including weekends and holidays
Job Qualifications
- friendly and team-oriented attitude
- strong communication skills
- passion for food and customer service
- reliable and punctual
- ability to work in a fast-paced environment
- previous restaurant or retail experience is a plus but not required
Job Duties
- greet guests warmly and take orders accurately
- assist in preparing food orders and ensuring quality
- maintain cleanliness of front line and dining areas
- provide excellent customer service and address guest inquiries
- collaborate with team members to support smooth operations
- follow food safety and sanitation guidelines
- support training and development initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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