Job Overview

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Employment Type

Part-time
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Compensation

Salary
Exact $86,400.00
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Work Schedule

Flexible
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Benefits

competitive pay
Free Shift Meals
Company swag
Supportive Training
Clear growth opportunities
Positive team culture
Equal opportunity employer

Job Description

WILDBIRD is a progressive fast-casual restaurant chain dedicated to making real, healthy food from scratch every day. Founded with a strong commitment to building healthier communities, WILDBIRD strives to offer fresh, flavorful meals quickly while maintaining high standards of quality and sustainability. The company emphasizes a culture of care—not just for their food but for the people they serve and employ, aiming to leave communities better than they found them. WILDBIRD's menu is centered around better chicken options prepared with integrity and a passion for wholesome ingredients. With growth opportunities and a fun, supportive team environment, WILDBIRD is quickly becoming a favorite choice for customers seeking a satisfying and conscientious dining option. As an employer, WILDBIRD values equal opportunity and actively participates in E-Verify to ensure a diverse and inclusive workforce.

The role of Service Team Member or Cashier at WILDBIRD is essential in delivering an outstanding guest experience. Team members are the friendly face of the brand, tasked with greeting guests with warmth and taking their orders efficiently to ensure a smooth front-of-house operation. This role requires a positive attitude, strong communication skills, and a team-first mindset. Beyond order taking, Service Team Members support food preparation, maintain cleanliness of the dining and service areas, and uphold food safety standards. WILDBIRD offers competitive pay along with clear pathways for career advancement, making this a great opportunity for anyone passionate about food, customer service, and working in a dynamic team-driven environment. Employees enjoy benefits such as free shift meals, company swag, and comprehensive training and development programs to support both personal and professional growth. Previous restaurant or retail experience is a plus but not mandatory, welcoming candidates who are reliable, enthusiastic, and eager to learn and contribute to a mission of better food and better communities.

Job Requirements

  • Reliable and punctual
  • friendly and approachable demeanor
  • availability to work flexible hours including weekends and holidays
  • basic food safety knowledge preferred
  • ability to stand for extended periods
  • willingness to learn and follow company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math and cash handling skills
  • strong teamwork and collaboration abilities
  • previous restaurant or retail experience a plus
  • passion for customer service and food quality

Job Duties

  • Greet guests with a friendly and welcoming attitude
  • take customer orders accurately and efficiently
  • prepare and package food orders to company standards
  • maintain cleanliness and organization of the front line and dining area
  • uphold food safety and quality standards
  • assist with restocking and opening or closing duties as needed
  • contribute to a positive team environment through effective communication

Job Criteria

Experience

Entry Level (1-2 years)


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