Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries, including education, healthcare, sports and entertainment, business, and government. With operations in 15 countries, Aramark serves millions of guests every day, making it one of the most recognized service providers worldwide. The company is committed to its mission of delivering first-class service while fostering an inclusive work environment that respects diversity and equal opportunity for all its employees. Aramark emphasizes personal and professional growth, providing employees with the tools and resources necessary to develop their skills and advance their careers.
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Job Requirements
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Ability to complete Food Handler and Alcohol Service trainings as required by location
Job Qualifications
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Complete Food Handler and Alcohol Service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- Greet and assist customers while anticipating their needs
- Count, organize and balance cash drawer, fill out the cashier slip and make deposits
- Adhere to Aramark's cash handling policies and procedures
- Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- Complete opening and closing procedures as assigned for unit based on operating hours
- Maintain a clean and sanitary work environment during service and at the end of shift
- Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- Follow all safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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