Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
free shift meal
Transportation assistance
Paid Time Off
30 percent food and drink discount
401K with company match
Onsite medical centers
Scholarship Opportunity
Education assistance, certification reimbursement, online learning library
Job Description
Joining the team at Tallgrass Creek as a Cashier means playing a vital role in maintaining the high standards of customer service and operational effectiveness within the dining area. This position offers a starting compensation of $16.00 per hour, dependent on experience, along with additional perks such as free shift meals and transportation assistance. As a Cashier, you will be the first point of contact for residents entering the dining area, where you will greet them warmly and provide friendly and efficient service. Responsibilities include processing all cash and credit card transactions quickly and accurately to ensure a seamless customer... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience as a cashier is preferred
- ability to work weekends and holidays
- physical ability to safely lift and/or move objects weighing up to 25 pounds using designated safety equipment
- ability to follow health and sanitation standards
- reliable attendance and punctuality
- ability to handle cash and credit transactions accurately
Job Qualifications
- Previous experience as a cashier is preferred
- excellent customer service skills
- ability to work weekends and holidays
- strong attention to detail
- good communication skills
- ability to handle cash and credit transactions accurately
- physical ability to lift and move objects up to 25 pounds using designated safety equipment
Job Duties
- Greet residents warmly as they enter the dining area and provide friendly, efficient service
- handle all cash and credit card transactions quickly and accurately, ensuring consistency
- complete all accounting paperwork accurately and promptly
- monitor and maintain the freshness and quality of food, beverages, and supplies to ensure the best possible customer experience
- follow all health and sanitation standards to maintain a clean and safe environment for both customers and employees
- maintain cleanliness and organization in the dining area
- assist in stock management and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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