Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
training program
Discounted meals
Exciting and dynamic work environment
Opportunities for growth and a promising career path
Job Description
Vui's is a vibrant and welcoming Vietnamese restaurant dedicated to delivering fresh, flavorful meals that honor authentic Vietnamese culinary traditions. The establishment prides itself on sourcing whole food ingredients and infusing every dish with fresh herbs and love, creating menu items that range from classic pho noodle soup to their signature banh mi sandwich. Founded as an extension of Founder Vui Hunt's family traditions in Vietnam, Vui's aspires to create not just meals but an authentic community experience where guests feel at home and connected. As a full-time workplace, Vui's promotes a culture of care, pride, and collaboration among its... Show More
Job Requirements
- No education requirements
- must obtain a Food Handler's card
- ability to work with passion and urgency in a fast-paced environment under pressure, balancing multiple tasks and priorities
- ability to work independently and collaborate with the team as necessary
- work flexible schedule
- dependable, reliable and trustworthy
- professional attitude and respect for coworkers, establishment, and the brand
Job Qualifications
- Excellent communication and hospitality skills both in person and on the phone
- must obtain a Food Handler's card
- ability to work independently and collaborate with the team as necessary
- dependable, reliable and trustworthy
- professional attitude and respect for coworkers, establishment, and the brand
- be true to our 5 Culture Compass Values: Connection, Collaboration, Challenge, Fresh, Details
Job Duties
- Being a Vui's Ambassador for our service, our menu, our story, and our culture
- describing our food with passion and educating our guests on our menu, its ingredients and allergy/dietary alerts for both restaurant and catering orders
- joyfully connecting with our guests, smiling and welcoming them in the line, at the counters, and in the dining areas
- understanding POS (point of sale register) to quickly and correctly place guest orders
- following proper cash handling and payment procedures
- ensuring the quality and accuracy of each and every guest order
- delivering orders to guests in the Dining Room, Curbside area, or Take-Out area
Job Qualifications
Experience
No experience required
Job Location
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