Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $19.00
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Work Schedule

Flexible
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Benefits

free shift meal
Paid vacation
Training and development opportunities
Flexible Schedule
Referral Bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Zankou Chicken is a distinguished, award-winning, family-owned fast-casual Mediterranean restaurant chain that has successfully expanded to 12 locations across Southern California, with plans for growth. Renowned for serving quality, natural, and uniquely delicious Mediterranean meals, Zankou Chicken prides itself on providing an exceptional guest experience characterized by freshness, flavor, and affordability. Their core values of Excellence, Teamwork, and Care guide their operations and commitment to both employees and customers. Known for blending culinary authenticity with outstanding service, Zankou Chicken offers a vibrant and supportive work environment that attracts individuals who are passionate about food, quality, customer service, and personal growth.Show More

Job Requirements

  • High school diploma or equivalent
  • previous cashier or customer service experience preferred
  • ability to handle cash accurately
  • strong communication skills
  • availability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • basic math proficiency

Job Qualifications

  • High school diploma or equivalent
  • previous cashier or customer service experience preferred
  • strong communication skills
  • ability to handle cash transactions accurately
  • basic math skills
  • team player with positive attitude
  • ability to work in a fast-paced environment
  • knowledge of food safety standards is a plus

Job Duties

  • Provides a wow experience to our guests by bringing our awesome menu to life
  • greets all guests in a friendly, helpful, and timely manner
  • takes guest orders and repeats order to ensure accuracy
  • offers information and suggestions about menu to the guest
  • assembles and expedites items to complete guest orders
  • processes cash and credit card transactions
  • ensures cash drawer balances at the end of the shift
  • communicates with team regarding order status and availability of product
  • maintains guest contact areas in a clean, sanitary, and safe manner
  • understands and complies with food safety and temperature standards
  • adheres to all company food and safety guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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