Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid Time Off
Health Insurance
Tuition Assistance
Career growth opportunities
Comprehensive health benefits
Inclusive culture
Financial wellbeing support

Job Description

Hackensack Meridian Mountainside Medical Center is a leading healthcare facility located in Montclair, New Jersey. Stretching over 820,000 square feet, this medical center is equipped with state-of-the-art technology and offers the latest in medical programs and patient-focused care. The facility boasts 365 beds, an emergency room with a fast track unit consisting of 27 beds, and employs over 1,200 dedicated staff members. The medical center is committed to providing top-notch health services to the community and continuously seeks to improve healthcare through advanced technology and a people-first approach to employee wellness and development.

The role of Dietary Cashier at Hacken... Show More

Job Requirements

  • High School diploma, GED, or equivalent
  • Ability to work a flexible schedule

Job Qualifications

  • High School diploma, GED, or equivalent
  • Ability to work a flexible schedule
  • One year of food service experience preferred

Job Duties

  • Handle cash and credit transactions from customers
  • Operate a cash register including receiving payment of cash, making change, and issuing receipts or tickets
  • Ring proper PLU codes accurately for sale items and/or perform accurate bar-code scanning
  • Maintain cash security at all times
  • Assist in locating, reconciling, and verifying transaction accuracy
  • Operate peripheral equipment supporting non-cash transactions
  • Prepare the dining area before meals and clean after meals including wiping tables, vacuuming floors, and cleaning chairs
  • Set up and stock beverage areas, grab-and-go items, service ware, and condiments
  • Clean and sanitize workstations
  • Brew coffee and tea
  • Restock beverage areas
  • Interact with customers in serving and dining areas delivering high-quality service
  • Follow cash-handling policies and procedures
  • Comply with HACCP and company safety policies
  • Perform all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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