
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid Time Off
Health Insurance
Tuition Assistance
Career growth opportunities
Comprehensive health benefits
Inclusive culture
Financial wellbeing support
Job Description
Hackensack Meridian Mountainside Medical Center is a leading healthcare facility located in Montclair, New Jersey. Stretching over 820,000 square feet, this medical center is equipped with state-of-the-art technology and offers the latest in medical programs and patient-focused care. The facility boasts 365 beds, an emergency room with a fast track unit consisting of 27 beds, and employs over 1,200 dedicated staff members. The medical center is committed to providing top-notch health services to the community and continuously seeks to improve healthcare through advanced technology and a people-first approach to employee wellness and development.
The role of Dietary Cashier at Hacken... Show More
The role of Dietary Cashier at Hacken... Show More
Job Requirements
- High School diploma, GED, or equivalent
- Ability to work a flexible schedule
Job Qualifications
- High School diploma, GED, or equivalent
- Ability to work a flexible schedule
- One year of food service experience preferred
Job Duties
- Handle cash and credit transactions from customers
- Operate a cash register including receiving payment of cash, making change, and issuing receipts or tickets
- Ring proper PLU codes accurately for sale items and/or perform accurate bar-code scanning
- Maintain cash security at all times
- Assist in locating, reconciling, and verifying transaction accuracy
- Operate peripheral equipment supporting non-cash transactions
- Prepare the dining area before meals and clean after meals including wiping tables, vacuuming floors, and cleaning chairs
- Set up and stock beverage areas, grab-and-go items, service ware, and condiments
- Clean and sanitize workstations
- Brew coffee and tea
- Restock beverage areas
- Interact with customers in serving and dining areas delivering high-quality service
- Follow cash-handling policies and procedures
- Comply with HACCP and company safety policies
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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