Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Teamwork / Flexible Hours
Tips each shift
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
growth opportunities
Job Description
Pier Burger is a vibrant and well-established restaurant known for its signature "The Last Burger On Land," offering not only delicious food but also a unique dining experience. This family-oriented establishment prides itself on creating a fun, rewarding, and professional work environment where employees can thrive and grow. Located in a beautiful setting, Pier Burger combines great food, strong company culture, and a commitment to excellent customer service, all contributing to a productive and engaging workplace.
At Pier Burger, the team embraces a collaborative spirit, promoting teamwork and flexibility to accommodate individual schedules while maintaining high standards of hospitality. ... Show More
At Pier Burger, the team embraces a collaborative spirit, promoting teamwork and flexibility to accommodate individual schedules while maintaining high standards of hospitality. ... Show More
Job Requirements
- Minimum of 18 years of age
- Current CA Food Handler's Card
- Any cashier or guest service experience
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
- Ability to be well organized, maintain concentration and think clearly when providing service to guest
- Ability to suggestively sell restaurant menu items
- Ability to transport food and beverage to guests
- Ability to work cohesively with co-workers as part of a team
Job Qualifications
- Minimum of 18 years of age
- Current CA Food Handler's Card
- Any cashier or guest service experience
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
- Ability to be well organized, maintain concentration and think clearly when providing service to guest
- Ability to suggestively sell restaurant menu items
- Ability to transport food and beverage to guests
- Ability to work cohesively with co-workers as part of a team
Job Duties
- Complete opening, on-going and closing duties
- Perform cleaning duties including mopping, sweeping, dusting and cleaning windows
- Anticipate guests needs, respond promptly and acknowledge all guest, however busy
- Follow supervisor's instructions
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Answer phone promptly, satisfying all guest requests, and taking messages
- Take guests food and beverage order utilizing salesmanship techniques
- Input order into point of sales system cash register
- Legibly document orders when POS system is inoperative and distribute orders to appropriate stations
- Adhere to payment, cash handling and credit policies
- Prepare shakes, floats, custards, and concretes to recipes specifications
- Clean and reset tables including booths and the floor around them immediately after guest departs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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