Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
short-term disability
Life insurance
Holiday pay
Employee Referral Bonus
wellness programs
Job Description
Thomas Cuisine is a renowned catering and foodservice company dedicated to providing scratch-made, whole-food meals with a focus on quality, nutrition, and genuine hospitality. Established in 1986, Thomas Cuisine has built a reputation for its commitment to nourishing the community through delicious and thoughtfully prepared food. Serving a diverse array of clients, including educational institutions, healthcare facilities, and corporate environments, Thomas Cuisine prides itself on fostering enduring relationships based on trust, respect, and excellent service. The company truly values its team members as ambassadors of its mission, offering them a supportive and inclusive workplace where they can grow and thrive.
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Job Requirements
- High school diploma or GED
- must be 18 years or older
- food handler's certificate required
- ServeSafe certification obtainable through internal training
- pass a background check and drug screen
- ability to stand for extended periods
- ability to lift up to 50 lbs
- ability to work in fast-paced environments
- strong communication skills
- friendly and service-minded attitude
Job Qualifications
- High school diploma or GED
- food handler's certificate
- ServeSafe certification can be obtained through internal training
- strong communication and basic math skills
- friendly and service-minded attitude
- cashier or customer service experience preferred
- comfortable working independently in the front-of-house
Job Duties
- Greet and assist students, faculty, and guests with professionalism and warmth
- operate a POS system including registers, scanners, and card terminals
- accurately handle cash, cards, refunds, and exchanges
- keep your station and dining area clean and organized
- help restock grab-and-go items and assist with light food prep
- maintain transaction records and complete daily cash reports
- step in to support the team with additional duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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